Fichas
Ej Williams Group C
Fichas del conjunto (5)
- 1Baker's ScaleWeighs dry ingredients in the bakeshop.
- 2Bimetallic stemmed thermometerUsed to check the temperature of large or thick food. These thermometers are inserted into the food up to a dimple on the probe and held for at least 15 seconds to check the temperature.
- 3Digital scaleA precise scale used to measure weight. It provides a digital readout in both U.S. and metric systems.
- 4LadleAvailable in various sizes and measured in fluid ounces and milliliters so they can be used to portion out liquids.
- 5thermocoupleThermocouple that measures temperature in thick or thin food almost instantly as the temperature is read at the tip of the probe. Do not leave this kind of thermometer in food as it cooks.
Información
- Descripción
- Fichas sobre Ej Williams Group C, creado por Edison Williams el 17/10/2019.
- Creado por
- Edison Williams
- Visitas
- 4
- Valoración