Fichas
Menu Development
Fichas del conjunto (21)
- 1What determines equipment, food, space, and personnel needed?The menu
- 2What is a static, fixed or set menu? When do you use it?Same menu items every day
When clients change daily - 3What type of menu does not vary from day to day?Single use menu
- 4What type of menu is used with patients call when hungry and order from a menu?Room service
- 5Define the 3 different types of restaurants: Table d’hote A la carte Du jourComplete meal at set price
Separate items at separate prices
Menu of the day; uses leftovers and food bargains - 6Diet: Southeast AsiansPork, FEW DAIRY products (NON-DAIRY CALCIUM SOURCE) –tofu, fish paste
- 7Diet: KosherNO MEAT AND DAIRY AT SAME MEAL; no pork, shellfish
- 8Diet: ChineseYin foods (raw, cold: fish, vegetables, fruits), Yang foods (bright, hot: hot soup from chicken); rice is neutral
- 9Diet: Seventh Day AdventistOvo-lacto-vegetarian, no caffeine, alcohol
- 10Diet: Central America/Hispanic/Latin Middle EasternFruits, vegetables, meat, poultry, fish
Bulgur - 11Diet: Muslim Roman CatholicsHalal dietary laws, prohibited foods are called haram (no pork, alcohol, gelatin, congealed salad), overeating is discouraged, fasting sunup to sundown during Ramadan
Meat is not consumed on Fridays during Lent - 12What happens when kitchen floor space is too expansive?Efficiency declines
- 13What legislation requires that menus must accurately describe foods to be served? (Maine lobster, fresh fish)“Truth-in-menu”
- 14What states that the person in charge must be able to identify food allergens and associated symptoms?Food Code
- 15When planning disaster menus, how you plan for staffing needed for preparation and service?Plan to require the minimum
- 16What does menu engineering focus on?Both the popularity and the contribution to profit
- 17What is the MENU MIX? CONTRIBUTION MARGIN?Popularity
Profitability - 18Explain what is a dog, puzzle, plowhorse and star and what you should do with each in menu engineering.PROFITABILITY
POPULARITY Dog Puzzle
Plowhouse Star
Dog = take off
Puzzle = consider if you want to continue to offer
Plowhorse = increase price
Star = promote - 19What is used to analyze and predict any items sales? What is the equation?Popularity index
# of servings of an item / total # of servings of all items in that category that day - 20How you determine average check?DIVIDE SALES BY the number of CUSTOMERS served
- 21What is it called when you compare satisfaction levels to those of other facilities that are considered “BEST IN CLASS”? --> find things to improve uponBenchmarking
Información
- Descripción
- 5 (Domain 4) CDR Fichas sobre Menu Development, creado por amber.rebel el 03/06/2016.
- Creado por
- amber.rebel
- Visitas
- 3
- Valoración