OPET

EXTERIORS OF THE RESTAURANT

INTERIORS OF THE RESTAURANT

EMMPLOYEE

+

EQUIPMENT

EMPLOYEES/MENU

EXIT

ARRIVE TO THE RESTAURANT

CUSTOMER WALK IN

TAKE A SEAT

CHECK THE MENU

CHOOSE YOUR FOOD

EAT THE MENU

PAY

WAIT YOUR ORDER

FIRST CONTACT WITH THE WAITER

TAKE THE ORDER

DELIVER THE ORDER TO THE CLIENT

CASH/CARD

LEAVE THE RESTAURANT

GREETED BY THE WAITER

PAYMENT PROCESS

BILLING SYSTEM

GIVE THE CUSTOMER THE BILL

CHECK IF THERE IS ENOUGH FOOD AT EVERY MOMENT

TAKE THE FOOD FROM THE FRIDGE AND PREPARE IT

WORK TEAM