Sin título

Group reservations from 8 to 25 pax.

Register in the reservation log

Concierge and Sales must pass the information to the F & B department via email

The captain and hostess must review the request

Assign table according to the specifications of the request

Provide service to the guest

Provide service to the guest

Closing

Close the restaurant using the checklist

The captain prepares necessary requisitions for the operation of the day

Food and beverage assistant, and / or sommelier must review the income of F & B

Prepare a consumer center logbook

There was an incident?

Prepare report of incidents

Perform a normal report with the information of the day

Yes

No

Closing