Yoghurt

BERRIES DRINKABLE YOGHURT

Aimed at elderly people

PROCESS

Whole Pasteurized Milk

Mix

- Supplemented with Ferulic Acid - Lactose Free - Low in added sugars

Problems with bone health and DM comorbility

Water Bath

Fermentation

Make fruit puree (while fermentation is completed)

Cooling

Add 100 g NIDO Powdered milk

Until the milk reaches a 42-44ºC temperature

Mix 200 g natural yogurt and keep temperature at 42-44ºC for 2 hours.

Cook the berries and edulcorant (Stevia) Add the pectin (0.2-0.5%) Mix until a marmalade consistency is reached while fermentation takes place

10 portions of 250 ml

1.3 L

Mix the add-ins

Berry puree

Ground oats

Bottling

Individual portions of 250 mL

Plums

Covered the container with aluminum foil and placed it in a warm environment.