classification kind of Restanurants

classification kind of Restanurants

1. gourmet restaurants

   • Restaurants especialidade
     • family restaurant
       • convenient restaurant
   • Director General
     • Food and Beverage Manager
       • Restaurant Manager
         • Floor manager
           • captain waiter
             • waiters
               • garroteros
                 • young
           • somelier
           • receptionist
         • Bar boss
           • barman
             • assistant bar
               • young
         • chief executive
           • subchef
             • confectioner
               • hot and cold kitchen
                 • salt
                   • barbecue
                     • stewart
         • Comptroller General
           • head buyer
             • Store Manager
           • overall cash
             • cashier departmental
           • chief accountant
             • General Accounting
               • payroll
                 • tax

2. kind of food

   • 1. Vegetarians and macrobiotics
     • 2. Fish and seafood
       • 3. red meat
         • 4. Bird

3. the range of services

   • Self-service restaurants
     • Restaurants and a la carte menu
       • luxury
       • first
       • of economic type

4. categorical

   • Restaurant luxury hotels (5 forks)
     • First class restaurant ( 4 forks )
       • Second-class restaurant ( 3 forks )
         • Third-class restaurant ( 2 forks )
           • They shall be part class ( 1 fork )

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