¡GoConqr estrena diseño! Cuéntanos qué te parece.

Mapa mental

delivering,sufficient, safe and nutritious food to all in a sustainable manner

romcfarlane Inglés

Contenido del mapa

delivering,sufficient, safe and nutritious food to all in a sustainable manner

  1. SOCIAL

  2. OVERNOURISHED

    • Wealth = Demand
        • Distribution Inefficiencies: global economies, trade agreements
        • cheap food
          • pressure on farmers and land
            • high energy inputs. need to minimise labour, costs, need high return on sustainable agriculture investments
              • Limits to growth: Peak Oil Peak Phosphorous, peak arable land Climate Change
        • Meat
          • CAFO
            • redirection of grain to meat production, antibiotic usage and resistance, reduced methane, economies of scale, amplification of zoonotic disease
          • Extensive production- deforestation, habitat loss
    • Education: consumer preferences, behaviour/ exercise
      • Urban environments: promoting consumption, not promoting exercise
      • poor food/food substitutes/processed food
      • niche markets organic, food miles, farmers markets
        • Reduced economies of scale
          • ?
    • Increased global footprint for food production per capita (declining population growth in wealthy countries but rapidly increasing numbers of wealthy from transitional countries
      • unsustainable natural resource use

Información

Descripción
Political Ecology of Food
Creado por
romcfarlane
Visitas
34
Valoración

Escríbenos

¿Sobre qué es tu mensaje?

¿Qué te parece el nuevo diseño?

¿Te gusta?