Nutrition

Descripción

AS level Biology F212 Mapa Mental sobre Nutrition, creado por louisemaewhite10 el 24/03/2014.
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Mapa Mental por louisemaewhite10, actualizado hace más de 1 año
louisemaewhite10
Creado por louisemaewhite10 hace alrededor de 10 años
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Resumen del Recurso

Nutrition
  1. Why do we eat?
    1. provide better health
      1. stronger immune system
        1. ill less often
          1. learn more effectively
            1. stronger
              1. more productive
              2. What is in a balanced diet?
                1. Carbohydrates
                  1. energy
                  2. Proteins
                    1. growth and repair
                    2. Fats
                      1. energy, cell membranes, waterproofing, absorption of fat soluble minerals, electrical/insulation
                      2. Vitamins
                        1. chemical processes
                        2. Minerals
                          1. inorganic elements: normal functions
                          2. Water
                            1. transporting substances, 60 %
                            2. Fibre/roughage
                              1. indigestible, digestive system
                            3. How much?
                              1. Varies
                                1. age
                                  1. level of activity
                                  2. energy intake
                                    1. 57% carbs
                                      1. 30% fats
                                        1. 13% protein
                                        2. Obesity
                                          1. malnutrition> unbalanced diet
                                            1. consuming too much energy
                                              1. fat in adipose tissues
                                                1. excess fat deposition impairs health
                                                  1. location:apple bodies more at risk
                                                2. BMI of 30+ 20%over
                                                  1. BMI mass(kg)/(height m)x2
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