the six classes of food nutrients

making the food look good is important because

what should you eat most of

what should you eat moderatly

what should you eat least of

a recipe gives

the four parts of a recipe are

what are three simple hygiene rules

what are the advantages of cooking food

some ways of cooking foods are

what are 2 types if frying

dry frying.......

the main reasons why food is preserved is to

some ways food is preserved is

each dish should have a

a garnish is