food

Description

tech Flashcards on food, created by maebhy wavy on 11/11/2013.
maebhy wavy
Flashcards by maebhy wavy, updated more than 1 year ago
maebhy wavy
Created by maebhy wavy over 10 years ago
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Resource summary

Question Answer
the six classes of food nutrients 1. carbohydrates, 2. protein, 3. fats, 4. vitamins, 5. minerals, 6. water
making the food look good is important because colorful and attractive food is interesting and appetizing
what should you eat most of vegetables and carbohydrates
what should you eat moderatly fruits, dairy and protein
what should you eat least of fats and sweets
a recipe gives instructions on how to prepare food
the four parts of a recipe are 1. the name of the recipe 2. the list of ingredients 3. the method 4 variation
what are three simple hygiene rules never touch food without first washing your hands. never cough, sneeze or smoke over the food. note the use by date
what are the advantages of cooking food it eliminates harmful bacteria and makes it more desirable to eat
some ways of cooking foods are boiling, baking, poaching, steaming, stewing, grilling, frying
what are 2 types if frying deep frying ans shallow frying
dry frying....... uses non stick cooking sprays and no oils
the main reasons why food is preserved is to eliminate harmful toxins and bacteria, to make it keep longer and to provide a wider range of products
some ways food is preserved is freezing, smoking, canning and pickling
each dish should have a variety of color and texture
a garnish is an edible thing on the dish to make it look better
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