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Th1L04: Amino Acids and Proteins/ Protein Structure and Function (FCs)

Usuario eliminado El usuario ha eliminado su información de asignaturas Inglés 8 fichas

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  1. 1Define glycosylationthe reaction in which a carbohydrate, i.e. a glycosyl donor, is attached to a hydroxyl or other functional group of another molecule (a glycosyl acceptor)
  2. 2Phosphorylation (2 roles)• Cell signal transduction, e.g. phosphorylation of tyr in insulin receptors
    • Change in activity of enzyme, e.g. phosphorylation of glycogen phosphorylase in response to glucagon
  3. 3Methylation is vital for what processGene expression (specifically histones)
  4. 4Primary structureSequence of aa in peptide chain
  5. 5Secondary structureFolding/coiling of peptide chain (usually into an alpha-helix to a beta-pleated sheet
  6. 6Tertiary structure3D structure, complete with various folds
  7. 7Quaternary structure· Folded peptide chains join together
    · May consist of a number of subunits
  8. 8Supersecondary structure· Combinations of alpha-helix and beta-sheet form common domains found in protein
    · 100s exist
    · Quite common
    · Certain arrangements frequently found because they are the most energetically stable

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El usuario ha eliminado su información de asignaturas Fichas sobre Th1L04: Amino Acids and Proteins/ Protein Structure and Function (FCs), creado por Usuario eliminado el 26/08/2016.
Creado por
Usuario eliminado · ago 2016
Actualizado
27 ago 2016
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17
Historial
  • Creado por Emma Allde · 15 ago 2016
  • Copiado por Emma Allde · 26 ago 2016
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