Test
BIO QUIZ PART 1
Este test tiene tipos de pregunta que se abren en el reproductor de siempre.
Preguntas del test (30)
1Is this the proper carbon structure?
- AVerdadero
- BFalso
2Carbon can form [blank_start]four[blank_end] [blank_start]covalent[blank_end] bonds
- Afour
- Bcovalent
3Carbon can bond to itself and the [blank_start]HNOPS[blank_end] elements, also [blank_start]trace elements[blank_end]
- AHNOPS
- Btrace elements
4What are carbohydrates?
- AGroups of compounds such as sugars and starches
- Bfat
- Cthingies
5The three levels of carbohydrates are [blank_start]monosaccharides[blank_end], [blank_start]discharges[blank_end], and [blank_start]polysaccharides[blank_end]
- Amonosaccharides
- Bdisaccharides
- Cpolysaccharides
6Three monosaccharides are [blank_start]glucose[blank_end], [blank_start]fructose[blank_end], and [blank_start]galactose[blank_end]
- Afructose
- Bglucose
- Csugary stuff
- Disomer
- Epolymer
- Fsubunit
- Gpowdered sugar
- Hgalactose
- Ilipid
- Jmaltose
- Klactose
7Glucose is [blank_start]not sweet[blank_end] and is the most [blank_start]important[blank_end] simple sugar, it can [blank_start]make[blank_end] almost anything
- Asweet to cows
- Bthe sweetest
- Cnot sweet
- Dcommon
- Eswaggy
- Fimportant
- Gmake
- Hdestroy
- Ievolve
8An isomer has
- Asame structure, different formula
- Bsame formula, different structure
9What kind of link is this
- Apeptide
- BGlycosidic
- Cester
10Maltose is made of [blank_start]glucose[blank_end] + [blank_start]glucose[blank_end]
- Aglucose
- Bglucose
11Maltose is NOT used in fermentation
- AVerdadero
- BFalso
12Sucrose is made of [blank_start]glucose[blank_end] + [blank_start]fructose[blank_end]
- Aglucose
- Bgalactose
- Cstarch
- Dglucose
- Efructose
- Fmaltose
13Sucrose is the most common and is table sugar
- AVerdadero
- BFalso
14Lactose is made of..
- Aglucose
- Bfructose
- Cgalactose
- Dlactose
- Esugar
- Fglycogen
15What is a polysaccharide?
- A4 carbon rings bonded together
- Ba long chain of repeated subunits that are bonded together by a condemnation/dehydration reaction
- Cdisaccharides in a line
- Dshort chain of monomers, no more than 100
16Starch:
- Aplants store it for energy
- Bused in cooking
- Cmade of fructose monomers
- Dstraight or branched chains
- Estored in amyloplasts
- Fgood for humans
- Gcan not be withdrawn
17[blank_start]Animals[blank_end] store glycogen for energy
- Aplants
- Bfungi
- Chumans only
- Danimals
- Eonly flowering plants
- Fsome animals
18Glycogen is highly branched
- AVerdadero
- BFalso
19In [blank_start]humans[blank_end] glycogen is stored in the [blank_start]liver[blank_end] and [blank_start]muscles[blank_end], it is [blank_start]fast[blank_end] energy
- Ahumans
- Bcows
- Cliver
- Dheart
- Ebone
- Fear
- Gmuscles
- Hnot muscles
- Itoes
- Jfast
- Kslow
- Lnot
20Maximum energy is [blank_start]200[blank_end] grams or [blank_start]12[blank_end] hours
- A200
- B12
21Cellulose:
- Acell walls of plants
- B90% of plant body
- Canimals lack enzymes to digest it
- Dcows have stomach microorganisms and termites have gut microorganisms to aid the breaking down of it
- Enot abundant
22Chitin:
- Aleathery
- Bweak and fuzzy
- Cfound in humans
- Dfound in fungi and anthropoids
- Eflexible
23Why are lipids so unique?
- Athey are only apparent in cats and octopi
- Bthey only dissolve in water
- Cthey do not form from monomers
- Dthey form from subunits
24Lipids are water fearing (hydrophobic)
- AVerdadero
- BFalso
25What are the 7 functions of lipids
- Aenergy storage
- Bbuilding material
- Cinsulation
- Dcell membrane
- Enucleus
- Fregulate body processes
- Gpadding for body
- Hheart helper
- Idigestion aid
- Jwater proofer and solvent for vitamins A, K, and E
26The structure of triglycerides are [blank_start]1[blank_end] glycerol and [blank_start]3[blank_end] fatty acids
- A1
- B2
- C6
- D7
- E3
- F2
- G4
27Triglycerides are formed by ester linkages
- AVerdadero
- BFalso
28Saturated fatty acids:
- Acome from plants
- Bcome from animals
- Cno double bonds
- Dnot solid at room temp
- Esome double bonds
- Fsolid at room temp because has all it can hold
29Unsaturated fatty acids:
- Acome from plants
- Bno single or double bonds
- Csingle and double bonds
- Dliquid at room temp
- Ehard to digest
30a type of a saturated fatty acid is [blank_start]butter[blank_end] and [blank_start]avocado[blank_end] while an example of unsaturated fatty acid is [blank_start]nuts[blank_end] and [blank_start]oils[blank_end]
- Abutter
- Bcarbs
- Cbread
- Dwhipped cream
- Elasagna
- Favocado
- Gtomato
- Hbanana
- Inuts
- Jhoney
- Kpork
- Loils
- Mjuices
- Npopcorn
Información
- Descripción
- Carbon to Unsaturated Fatty acids
- Autor
- kittyreed101
- Idioma
- English
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- 13
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