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Test

DF30, 32, 36, 37 - Microbial Contamination

Mer Scott 21 preguntas

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Preguntas del test (21)

  1. 1Cell to endospore transformation takes about 8 hours while endospore to cell transformation can take just 15 minutes.
    1. AVerdadero
    2. BFalso
  2. 2Endospore formation begins with a vegetative cell dividing by [blank_start]binary fission[blank_end]. Then, DNA becomes more [blank_start]dense[blank_end], and two comparments begin to form by [blank_start]invagination[blank_end]. Next, the larger compartment will [blank_start]engulf and surround[blank_end] the smaller compartment, forming the [blank_start]forespore[blank_end]. [blank_start]Cortex and coat[blank_end] are then formed, and [blank_start]dehydration[blank_end] occurs. There is then [blank_start]lysis[blank_end] of cell and release of the endospore.
    1. Abinary fission
    2. Bdense
    3. Cinvagination
    4. Dengulf and surround
    5. Eforespore
    6. FCortex and coat
    7. Gdehydration
    8. Hlysis
  3. 3From the endospore core, there is a [blank_start]cortex[blank_end] which includes inner and outer membranes, then a [blank_start]coat[blank_end], and then the [blank_start]exosporium[blank_end].
    Physical resistance comes from the coat which has [blank_start]thick layers[blank_end] and the [blank_start]inner[blank_end] membrane which is impenetrable. Chemical resistance comes from the core where there is low [blank_start]water content[blank_end], high concentrations of [blank_start]Ca++ and diplicolinic acid[blank_end], [blank_start]low[blank_end] pH, and small [blank_start]acid-soluble[blank_end] proteins. The cortex also has chemical resistance because of [blank_start]decreased peptidoglycan cross-linking[blank_end] index (2.9% in endospore compared to 33% in vegetative cells), and modified [blank_start]sugar muramic-delta-lactam[blank_end].
    1. Acortex
    2. Bcoat
    3. Cexosporium
    4. Dthick layers
    5. Einner
    6. Fwater content
    7. GCa++ and diplicolinic acid
    8. Hlow
    9. Iacid-soluble
    10. Jdecreased peptidoglycan cross-linking
    11. Ksugar muramic-delta-lactam
  4. 4Sources of contamination:
    1. Air
    Can contain bacteria including [blank_start]endospore-formers[blank_end] (Bacillus, Clostridium), moulds, and [blank_start]yeast[blank_end].
    2. Water
    Used as a constituent, for washing, or for cooling. Microbes typically found in water are [blank_start]Pseudomonas[blank_end], Flavobacterium, Chromobacter and Serratia.
    3. Operator microflora
    [blank_start]Skin and respiratory tract[blank_end] microbes, poor personal [blank_start]hygiene[blank_end] risk, open [blank_start]wound[blank_end] risk, [blank_start]nasal[blank_end] carriage.
    4. Raw materials
    Natural sources of raw materials (eg from animals or plants) usually [blank_start]extensively contaminated[blank_end]. Physical, chemical or in-process [blank_start]treatment[blank_end] is essential. Storage conditions of raw materials are important. Synthetic raw materials are usually [blank_start]free from[blank_end] contaminating microbes.
    5. Equipment
    Every machine has characteristic [blank_start]contamination site[blank_end] eg pipelines.
    6. Packaging
    7. Building and storage
    Walls and ceilings – mould flora – hard [blank_start]gloss paint with fungistat[blank_end] is best.
    1. Aendospore-formers
    2. Byeast
    3. CPseudomonas
    4. DSkin and respiratory tract
    5. Ehygiene
    6. Fnasal
    7. Gwound
    8. Hextensively contaminated
    9. Itreatment
    10. Jfree from
    11. Kcontamination site
    12. Lgloss paint with fungistat
  5. 5Choose the incorrect statment.
    1. AVegetative cells require temperatures around 55C for death
    2. BBacterial endospores require temperatures above 100C to kill them
    3. CDeath from heating is an exponential function and thus occurs more rapidly as the temperature is raised
  6. 6Choose the incorrect statement.
    1. AMoist heat is the most widely used method to control microbial growth
    2. BMoist heat is more effective than dry heat for killing microorganisms
    3. CMoist heat causes denaturation and coagulation of vital proteins such as enzymes
    4. DMoist heat cannot eliminate endospores
  7. 7Autoclaving is done at [blank_start]15psi/103.kPa[blank_end], steam press and at [blank_start]121[blank_end] degrees (pure steam) for [blank_start]15[blank_end] minutes.

    You can autoclave most culture media, glassware, [blank_start]some[blank_end] pharmaceutical preparations, surgical dressings; cotton wool, gauze etc, metal instruments (for example, [blank_start]scalpels[blank_end]), small articles of [blank_start]heat-resistant[blank_end] equipment, waste material from lab for [blank_start]safe[blank_end] disposal.

    You cannot autoclave [blank_start]toxic[blank_end] chemicals (phenol), heat-labile compounds ([blank_start]antibiotics[blank_end]), heat-sensitive equipment, and [blank_start]some[blank_end] types of plastics.
    1. A15psi/103.kPa
    2. B10psi/69kPa
    3. C20psi/138kPa
    4. D121
    5. E112
    6. F126
    7. G15
    8. H30
    9. I10
    10. Jsome
    11. Kall
    12. Lscalpels
    13. Mcatheters
    14. Nheat-resistant
    15. Osterile
    16. Psafe
    17. Qquick
    18. Rtoxic
    19. Ssafe
    20. Tantibiotics
    21. UNSAIDs
    22. Vsome
    23. Wall
  8. 83 Types of pasteurisation:
    1. Old Method - Batch
    [blank_start]63[blank_end]C for [blank_start]30[blank_end] minutes
    2. New Method - Flash
    [blank_start]71[blank_end]C for [blank_start]15[blank_end] minutes
    3. Ultra-high-temperature (UHT) milk for complete sterilisation
    [blank_start]140[blank_end]C for at least [blank_start]1 second[blank_end]
    1. A63
    2. B30
    3. C71
    4. D15
    5. E140
    6. F1 second
  9. 9Which of these sterilisation methods kill endospores? Select all.
    1. ABoiling water
    2. BAutoclaving
    3. CDry heat oven
    4. DBatch and flash pasteurisation
    5. EUHT pasteurisation
    6. FFlamaing/incineration
    7. GFreezing
  10. 10Dry Heat sterilisation methods: flaming & incineration, hot air oven, and freezing. At what temperature and for how long must things be in the hot air oven to become sterile?
    1. A2 hours at 160C
    2. B1 hour at 150C
    3. C1.5hours at 260C

Información

Descripción
(Formulation) PHCY211 Test sobre DF30, 32, 36, 37 - Microbial Contamination, creado por Mer Scott el 06/05/2018.
Idioma
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