Test
UNIT 2 AS LEVEL FOOD SAFETY AND HYGIENE
Preguntas del test (8)
1This type of contamination can occur at any stage of food production. It includes pieces of metal or plastic entering the food during production.
- AChemical contamination
- BPhysical contamination
- CMicro-organism contamination
2This type of contamination includes pesticides, bleaches and cleaning materials, they can contaminate the food we eat.
- APhysical contamination
- BMicro-organism contamination
- CChemical contamination
3Food changes during storage. This process can affect the colour, flavour, texture and appearance of food. Usually the changes in food are harmless and sometimes desirable
- APhysical contamination
- BChemical contamination
- CMicro-organism contamination
4Food can be contaminated with certain bacteria which will make you ill. This type of bacteria are dangerous to your health and are known as...
- AMoulds
- BPathogenic bacteria
- CFungi
5These are tiny plants or fungi which grow on the surface of food
- AVirus
- BMoulds
- CYeast
6Where can bacteria be found?
- AWater
- BAir
- CSoil
- DPeople
- EAnimals
- FAll of the above
7This type of bacteria start the process of decomposition
- APathogenic bacteria
- BSpoilage bacteria
8Some people are more vulnerable to food poisoning than others?
- AVerdadero
- BFalso
Información
- Descripción
- Test your knowledge about how food is contaminated Identify the different types of micro-organisms responsible for food poisoning Describe the conditions and factors necessary for the growth of bacteria
- Autor
- jhardy
- Idioma
- English
- Visitas
- 27
- Valoración
- Aún sin valoraciones Valora este test