Test
quiz chapter 1
Preguntas del test (4)
1Foodbourne illness results in how many hospitalizations and deaths annually?
- A126,000 hospitalizations and 30,000 deaths
- B128,000 hospitalizations and 5000 deaths
- C124,000 hospitalizations and 3,000 deaths
- D128,000 hospitalizations and 3,000 deaths
2How is contaminated food different then other food?
- Alooks, tastes and smells the same
- Blooks the same but tastes and smells bad
- Clooks and tastes the same but smells bad
- Dlooks, tastes and smells bad
3What three hazards (dangers) cause foodborne illness?
- ABiological, Physical and Safety
- BPhysical, Chemical and Pathogens
- CPhysical, Chemical and Biological
- DBiological, Safety inspectors, PIC
4What are the 5 steps to wash hands?
- AWet hands with cold water, scrub hands and fingers for 10 seconds, scrub feet, rinse feet for 5 seconds, dry with a towel
- BWet hands with warm water, use soap and scrub for 10-15 seconds, scrub forearms, rinse hands and forearms for 5 seconds, dry hands and forearms with paper towel or air dry
- CWet hands with hot water, use soap and scrub for 10-15 seconds, scrub forearms, rinse hands and forearms for 10 seconds, dry hands and forearms with dishwashing towel
- DWet hands with warm water, use soap and scrub for 30 seconds, scrub forearms, rinse hands and forearms for 10 seconds, dry hands and forearms with paper towel or air dry
Información
- Descripción
- questions 1-4
- Autor
- Kathy Martinez
- Idioma
- English
- Visitas
- 15
- Etiquetas
- Valoración
- Aún sin valoraciones Valora este test