Test
WSET Level #3 - Black Grape Varieties Quiz
Preguntas del test (31)
1SWEETNESS: Dry
BODY: Full
ACIDITY: Medium
TANNINS: Medium +
ALCOHOL: Medium +
AROMAS: Redcurrant, Blackcurrant, Red Bell Pepper, Black Cherry, Blackberry, Baking Spice, and Cedar
AGEING: 10 years- ASyrah
- BBordeaux Blend
- CCabernet Sauvignon
2SWEETNESS: Dry
BODY: Full
ACIDITY: Medium
TANNINS: Medium
ALCOHOL: Medium +
AROMAS: Plum, Black Cherry, Sugar Plum, Vanilla, Blueberry, Tobacco, and Cocoa
AGEING: 2 years- AMalbec
- BCarmenere
- CMerlot
3SWEETNESS: Dry
BODY: Full
ACIDITY: Medium +
TANNINS: High
ALCOHOL: Medium +
AROMAS: Red Plum, Boysenberry, Blackberry, Cocoa, Black Jam, Black Pepper, and Tobacco
AGEING: 10 years- ACabernet Sauvignon
- BMourvedre
- CShiraz
4SWEETNESS: Dry
BODY: Full
ACIDITY: High
TANNINS: High
ALCOHOL: Medium +
AROMAS: Cranberry, Cherry, Dried Dragon Fruit, Anise, Rose, Fruitcake, Clay Pot, and Leather
AGEING: 15 years- APinot Noir
- BGrenache
- CNebbiolo
5SWEETNESS: Dry
BODY: Full
ACIDITY: Medium +
TANNINS: High
ALCOHOL: Medium +
AROMAS: Dried Herbs, Black Cherry, Plum, Violet, Lilac, Black Jam, and Sage
AGEING: 5 years- APetit Verdot
- BSyrah
- CCabernet Sauvignon
6SWEETNESS: Dry
BODY: Full
ACIDITY: Medium -
TANNINS: Medium +
ALCOHOL: High
AROMAS: Red Cherry, Black Cherry, Blackberry, Fig, Menthol, and Game
AGEING: 5 years- AShiraz
- BPinotage
- CMerlot
7SWEETNESS: Dry
BODY: Full
ACIDITY: Medium +
TANNINS: Medium
ALCOHOL: Medium +
AROMAS: Olive, Blueberry, Plum, Chocolate, Black Jam, Tobacco, and Green Peppercorn
AGEING: 10 years- ASyrah
- BZinfandel
- CCabernet Sauvignon
8SWEETNESS: Dry
BODY: Full
ACIDITY: Medium +
TANNINS: Medium
ALCOHOL: High
AROMAS: Blackberry, Blueberry, Plum, Chocolate, Black Jam, Tobacco, and Vanilla
AGEING: 10 years- APetit Verdot
- BRhone Blend
- CShiraz
9SWEETNESS: Dry
BODY: Full
ACIDITY: Medium +
TANNINS: High
ALCOHOL: Medium +
AROMAS: Sour Cherry, Strawberry Sauce, Dried Fig, Raisin, Dill, Tobacco, and Cedar
AGEING: 10 years- AGrenache
- BCarignan
- CTempranillo
10SWEETNESS: Dry
BODY: Full
ACIDITY: Medium +
TANNINS: High
ALCOHOL: High
AROMAS: Sour Plum, Black Raspberry, Blueberry, Mint, and Crushed Gravel
AGEING: 5 years- ACabernet Franc
- BTouriga Nacional
- CPetit Verdot
11SWEETNESS: Dry
BODY: Light
ACIDITY: Medium +
TANNINS: Low
ALCOHOL: Medium -
AROMAS: Redcurrant, Raspberry, Huckleberry, Boysenberry, Potting Soil, and Banana
AGEING: 5 years- AGamay
- BPinot Noir
- CRefosco
12SWEETNESS: Dry
BODY: Light
ACIDITY: Medium +
TANNINS: Medium -
ALCOHOL: Medium
AROMAS: Cranberry, Cherry, Raspberry, Black Plum, Cloves, and Mushrooms
AGEING: 5 years- ANebbiolo
- BGamay
- CPinot Noir
13SWEETNESS: Dry
BODY: Medium +
ACIDITY: High
TANNINS: Low
ALCOHOL: Medium +
AROMAS: Sour Cherry, Black Licorice, Black Cherry, Blackberry, Dried Herbs, and Tar
AGEING: 5 years- AMerlot
- BBarbera
- CMouvedre
14SWEETNESS: Dry
BODY: Medium
ACIDITY: Medium
TANNINS: Medium
ALCOHOL: Medium
AROMAS: Green Pepper, Raspberry, Black Plum, Blackberry, Black Jam, and Vanilla
AGEING: 2 years- ACarmenere
- BMalbec
- CMerlot
15SWEETNESS: Dry
BODY: Medium
ACIDITY: Medium +
TANNINS: Medium
ALCOHOL: Medium +
AROMAS: Strawberry, Raspberry, Black Licorice, Blackcurrant, Prune, Baking Spices, and Cured Meat
AGEING: 5 years- ACarignan
- BCarmenere
- CCabernet Franc
16SWEETNESS: Dry
BODY: Medium
ACIDITY: Medium +
TANNINS: Medium +
ALCOHOL: Medium
AROMAS: Sour Cherry, Strawberry, Red Bell Pepper, Black Raspberry, Chili Pepper, and Crushed Gravel
AGEING: 5 years- ACarmenere
- BTannat
- CCabernet Franc
17SWEETNESS: Dry
BODY: Medium +
ACIDITY: Medium
TANNINS: Medium
ALCOHOL: Medium +
AROMAS: Strawberry, Grilled Plum, Black Licorice, Fig, Prunes, and Leather
AGEING: 5 years- AGrenache
- BMerlot
- CCarignan
18SWEETNESS: Dry
BODY: Medium +
ACIDITY: Medium
TANNINS: Medium +
ALCOHOL: Medium +
AROMAS: Redcurrant, Raspberry, Black Cherry, Sugar Plum, Black Jam, Cedar, and Chocolate
AGEING: 5 years- ACabernet Sauvignon
- BMerlot
- CGrenache
19SWEETNESS: Dry
BODY: Medium +
ACIDITY: Medium +
TANNINS: Medium +
ALCOHOL: Medium
AROMAS: Sour Cherry, Grilled Plum, Oregano, Boysenberry, Red Jam, Prune, and Tar
AGEING: 5 years- ADolcetto
- BSangiovese
- CMontepulciano
20SWEETNESS: Dry
BODY: Medium +
ACIDITY: Medium +
TANNINS: Medium +
ALCOHOL: Medium +
AROMAS: Redcurrant, Blackberry, Red Plum, Dried Herbs, Fig, Baking Spices, and Lavender
AGEING: 5 years- AFrench Syrah
- BChateauneuf-du-Pape
- CRhone GSM Blend
21SWEETNESS: Dry
BODY: Medium
ACIDITY: Medium +
TANNINS: High
ALCOHOL: Medium +
AROMAS: Redcurrant, Tomato, Raspberry, Blackberry, Potpourri, Clay Pot
AGEING: 5 years- AMerlot
- BSangiovese
- CMontepulciano
22SWEETNESS: Dry
BODY: Medium
ACIDITY: High
TANNINS: Medium -
ALCOHOL: Medium
AROMAS: Cranberry, Sour Cherry, Strawberry, Raisin, Cinnamon, and Green Almond
AGEING: 5 years- AValpolicella Blend
- BBeaujolais
- CGrenache
23SWEETNESS: Dry
BODY: Full
ACIDITY: Medium -
TANNINS: Medium
ALCOHOL: High
AROMAS: Boysenberry, Blackberry, Strawberry, Peach, Raisin, Baking Spices, and Tobacco
AGEING: 5 years- ABlaufrankisch
- BAglianico
- CZinfandel
24SWEETNESS: Dry
BODY: Full
ACIDITY: High
TANNINS: High
ALCOHOL: Medium +
AROMAS: Pomegranate, Sour Cherry, Blackberry, Plum, Fig, White Pepper, and Smoke
AGEING: 15 years- AAglianico
- BZinfandel
- CMalbec
25SWEETNESS: Dry
BODY: Full
ACIDITY: Medium
TANNINS: High
ALCOHOL: Medium +
AROMAS: Graphite, Plum, Black Cherry, Blackcurrant, Violet, Blueberry, and Cedar
AGEING: 10 years- AMourvedre
- BBordeaux Blend
- CCabernet Franc
26The top 5 countries Cabernet Sauvignon is grown in is:
- AFrance, USA, Australia, Chile and Argentina
- BFrance, Chile, USA, Australia, and Spain
- CFrance, Australia, USA, Spain, and Italy
27Malbec is grown in:
- AArgentina, France, Chile, USA, and South Africa
- BArgentina, Chile, France, USA, and Italy
- CArgentina, France, Australia, USA, and Chile
28Mourvedre is grown in:
- AFrance, Italy, USA, Australia, and South Africa
- BSpain, France, Australia, USA, and South Africa
- CFrance, Italy, New Zealand, USA, and South Africa
29Nebbiolo is grown in:
- AItaly, Argentina, Chile, and USA
- BItaly, Argentina, South Africa, and Spain
- CItaly, Argentina, Australia, and USA
30Petit Verdot in grown everywhere except:
- ASpain
- BItaly
- CNew Zealand
31Pinotage is made solely in:
- AItaly
- BFrance
- CSouth Africa
Información
- Descripción
- None WSET Level 3 Test sobre WSET Level #3 - Black Grape Varieties Quiz, creado por Tanya Hooper el 28/11/2015.
- Autor
- Tanya Hooper
- Idioma
- English
- Visitas
- 15
- Etiquetas
- Valoración
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