Fichas
Temperatures
Fichas del conjunto (12)
- 1Ground Turkey165˚F (74˚C) for <1 second (Instantaneous)
- 2Ground Fish155˚F (68˚C) for 17 seconds
- 3Ground Beef155˚F (68˚C) for 17 seconds
- 4Shell eggs that will be hot-held for service155˚F (68˚C) for 17 seconds
- 5whole or ground chicken, turkey, or duck165˚F (74˚C) for <1 second (Instantaneous)
- 6Stuffed meat, seafood, poultry, or pasta165˚F (74˚C) for <1 second (Instantaneous)
- 7Shell eggs that will be served immediately145˚F (63˚C) for 15 seconds
- 8fish, shellfish, and crustaceans145˚F (63˚C) for 15 seconds
- 9Steaks/chops of pork, beef, veal, and lamb145˚F (63˚C) for 15 seconds
- 10Cooking Seafood in a Microwave165˚F (74˚C)
- 11Food reheated for hot-holding: Must be reheated within two hours to an internal temperature165˚F (74˚C) for 15 seconds
- 12Reheat commercially processed and packaged ready-to-eat food to an internal temperature of at least135˚F (57˚C)
Información
- Descripción
- El usuario ha eliminado su información de asignaturas Fichas sobre Temperatures, creado por Usuario eliminado el 24/03/2020.
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- Visitas
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- Historial
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- Creado por Kellie Jordan · 10 mar 2020
- Copiado por Kellie Jordan · 24 mar 2020
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