Fichas
Eating healthy vocabulary
Fichas del conjunto (14)
- 1Starchy foodStarchy food:
White, odorless and tasteless substance found in some foods and used as a thickener and stabilizer. - 2Whole grainsWhole grains:
Containing all the essential parts and nutrients of the entire grain seed.
- 3Homemade (tomato sauce)Homemade:
made at home.
- 4Frozen (fruit and vegetables)Frozen:
Just removed from freezer.
- 5Oily fishOily fish:
Smeared with or containing oil.
- 6Smoked fishSmocked fish:
Preserved by treatment with smoke.
- 7Canned (fish)Canned fish:
Preserved in cans.
- 8LardLard:
The soft, white solid made by melting down and clarifying the fat of hogs.
- 9PastriesPastries:
Pies, cakes or croissant.
- 10HerbsHerbs:
Flavorful plants used to season food in cooking or used as medicine.
- 11SpicesSpices:
Strong scented plant substances that add flavors.
- 12Citrus juiceCitrus juice:
Juice of citrus plants or fruits.
- 13MustardMustard:
The ground or powdered seeds of some plants often prepared as a past used as a pungent seasoning for foods.
- 14VinegarVinegar:
A sour liquid with pungent odor, made by fermenting wine, cidar or malt used as condiment or preservative.
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- Vocabulary previos to video.
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- velvet D'mata
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