Fichas
JAYMESHIA WIGGINS
Fichas del conjunto (20)
- 1Horizontal Cutter MixerThis mixer cuts, mixes, and blends food quickly with a high-speed horizontal rotating blade that is housed in a large bowl with a tight cover.
- 2MandolineA manually operated slicer made of stainless steel with adjustable slicing blades to slice and julienne. Its narrow, rectangular body sits on the work counter at a 45-degree angle. It is useful for slicing small quantities of fruit or vegetables, situations where a large electric slicer isn't necessary.
- 3Meat GrinderA free-standing machine or an attachment for a standing mixer. Food is dropped in through a feed tube, pulled along by a metal worm, and then cut by blades as the food is forced out through the grinder plate.
- 4Meat SlicerMost have a slanted circular blade. Food either passes through the machine automatically, or a cook pushes a hopper holding the product along a carriage into the blade. The thickness of the slicer is set by increasing and decreasing the distance between the guide plate and the blade.
- 5MixerAvailable in 5-quart, 20-quart, 60-quart, and 80-quart sizes. Used to mix and process large amounts of food with any number of specialized attachments, including paddles, wire whips, dough hooks, meat grinders, shredders, slicers, and juicers.
- 6Flat Beater PaddleUsed in a mixer to mix, mash, and cream soft food items.
- 7Wire WhipSmall tools of different sizes and heaviness used to mix, beat, and stir food.
- 8Wing WhipA heavier version of the wire whip; used in a mixer to whip, cream, and mash heavier food items.
- 9Pastry KnifeUsed in a mixer to mix shortening into dough.
- 10Dough ArmA mixture attachment used to mix heavy, thick dough.
- 11Horizontal Cutter Mixer
- 12Mandoline
- 13Meat Grinder
- 14Meat Slicer
- 15Mixer
- 16Flat Beater Paddle
- 17Wire Whip
- 18Wing Whip
- 19Pastry Knife
- 20Dough Arm
