Copy and Edit

COCCIONES Y SUS RECIPIENTES.

Description

Cómo coconer las distintas formas de coccion de los alimentos y su recipiente adecuado.
DAVID OCHOA BODERO
Flashcards by DAVID OCHOA BODERO, updated more than 1 year ago
DAVID OCHOA BODERO
Created by DAVID OCHOA BODERO about 3 years ago
15
0
0

Resource summary

Question Answer
ASAR PLANCHA, GRILL O BARBACOA
RUSTIR PLACA DE HORNO O FUENTE COCOTTE
HERVIR. CACEROLA U OLLA.
AL VAPOR VAPORERA
FREIR. FREIDORA
SALTEAR. SARTÉN O SALTEADORA.
Show full summary Hide full summary

Want to create your own Flashcards for free with GoConqr? Learn more.

Similar

Romeo and juliet
Patrick N
SAT Vocabulary
Muffins31
Concepts in Biology Final Exam
mlszala
GRE Word of the Day
SAT Prep Group
The Rise of the Nazis
absterps18
GCSE REVISION TIMETABLE
megangeorgia03
Interactive Multimodal Learning Environments
kaylamclaughlin8
Body Systems Revision
D Arora
1PR101 2.test - Část 20.
Nikola Truong
OP doplnovaci otazky
Helen Phamova
IB ITGS AREAS OF IMPACT
san wis
Browse Library