Flashcards
Culinary Flashcards
Cards in this deck (9)
- 1Baker's ScaleBaker's percentage is a notation method indicating the proportion of an ingredient relative to the flour used in a recipe when making baked goods.
- 2Bimetallic Stemmed ThermometerMeasures temperature through a metal probe with a sensor toward the end.
- 3Digital ScaleA digital scale is a measurement device used to determine the mass of an object or substances.
- 4Scoopa utensil resembling a spoon, with a long handle and a deep bowl used for scooping.
- 5ThermocoupleThermometer that can be used for all types of foods.
- 6Countertop BlenderA stationary blender consists of a blender jar with a rotating metal blade at the bottom, powered by an electric motor in the base.
- 7Immersion BlenderAn immersion blender is a kitchen tool used for blending soups, sauces, and other liquids.
- 8Food ChopperChops fruits and veggies easily.
- 9Food ProcessorGrinds up food way more than a blender.
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- Flashcards on Culinary Flashcards, created by William Buck on 27/11/2017.
- Created by
- William Buck
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