CH 2- Managing Quality

Description

UA Foodservice Management NHM 372
Alicia Suzanne
Flashcards by Alicia Suzanne, updated more than 1 year ago
Alicia Suzanne
Created by Alicia Suzanne about 6 years ago
3
0

Resource summary

Question Answer
Quality Assurance (QA) procedure that ensures maintenance of standards
Total Quality Management processes are refined with the goal of improving performance in response to customers' needs
Customer anyone affected by a product or service
internal customers anyone affected within the company, e.g. employees
Continuous Quality Improvement leadership, structure, and training to improve organizational processes
Six Sigma focuses on reducing variations in the process
Kaizen continuous small improvements rather than big all at once
Reengineering radical redesign
Lean using less resources to make quality products
constraint anything keeping a company from its goal
Theory of Constraints exploiting and elevating constraints
Quality Function Deployment helps transform the customer voice into production
benchmarking comparing against the best in the field
cause and effect diagram illustration of factors that might influence the outcome
pareto analysis focuses on the most important causes to solve problems
root cause analysis identify the root problem
Failure Mode and Effects Analysis identifies potential failures
Check Sheet Ticks used to measure observations
histogram a bar graph that displays frequency distribution of data
Plan-Do-Check-Act (PDCA) FOCUS: find a process to improve organize a team clarify current knowledge understand causes select improvement process
Gantt Charts project schedules
Show full summary Hide full summary

Similar

Chapter 7
Alicia Suzanne
Chapter 1
Alicia Suzanne
CH 3- The Menu
Alicia Suzanne
CH 4 - Food Product Flow and Kitchen Design
Alicia Suzanne
Plano de Revisão Geral
miminoma
Electromagnetism: Magnetic Flux Density & Magnetic Flux 2
tatemae.honne
C2 - Formulae to learn
Tech Wilkinson
Enzymes and Respiration
I Turner
Creating Mind Maps with GoConqr
Andrea Leyden
The Circulatory System
Shane Buckley
CST Module 6a
Jane Foltz