12895547
Description
Flashcards by Saïd Elhajoui, updated more than 1 year ago
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Created by Saïd Elhajoui
about 6 years ago
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| Question | Answer |
| Bench Scraper | A rectangular tool that is used to scrape work surfaces |
| Channel Knife | A garnishing tool with a sharp cutting edge for cutting strips of peel |
| China Cap | A conical metal strainer |
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Fish Scaler
Image:
S L300 (binary/octet-stream)
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A kitchen tool made to easily remove the scales attached to the skin of a fish that will be prepared and cooked whole |
| Food Mill | A food preparation utensil for mashing and sieving soft foods |
| Parisienne Scoop | A small spoon-like tool used to cut round- or oval-shaped sections of melon, known as melon balls |
| Skimmer | A flat, sieve-like scoop or spoon used for skimming cooking liquids or lifting ripened cream from milk |
| Double Boiler | A saucepan with a detachable upper compartment heated by boiling water in the lower one |
| Stock Pot | A pot in which stock for soup is prepared by long, slow cooking |
| Braising Pan | An extremely versatile tilting skillet that can braise, boil, simmer, griddle cook, fry, steam, thaw, poach, blanch, heat canned foods, act as a proof box or oven, and store hot bakery products |
| Crêpe Pan | A flat or round-bottomed pan that is shaped to effectively cook a thin crêpe |
| Fish Poacher | A baking dish in which fish can be poached |
| Hotel Pans | A large rectangular pan out of which food is served |
| Roasting Pan | A piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients |
| Sautoir | A pan with a large cooking surface and short straight sides that are about one quarter the diameter of the pan |
| Springform Pan | A round cake pan with a removable bottom that is held in place by a sprung collar forming the sides |
| Wok | A versatile round-bottomed cooking vessel, originating from China |
| Immersion Blender | A kitchen blade grinder used to blend ingredients or purée food in the container in which they are being prepared |
| Horizontal Cutter MIxer | A food appliance for the large-scale processing of food, such as dough, salad greens, sausage, sandwich fillings, or guacamole |
| Mandolin | A kitchen utensil with a blade for slicing and shredding |
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