1841107
| Question | Answer |
| Ponzu | Soy Sauce, Lemon Juice, Rice vinegar -Kobe Tataki, Ankimo, Shooters- |
| Amazu Ponzu | Ponzu, Amazu -Lobster Carpaccio, King Crab Tempura- |
| Tomato Ponzu | Ponzu, Roasted Roma Tomatoes, Garlic, Onion, Serrano Pepper, Salt, Pepper -Gyoza- |
| Roasted Garlic Ponzu | Ponzu, Roasted Garlic -Crispy Soft Shell Crab- |
| Ponzu Mayo | Ponzu, Kewpie Mayo -Tuna Pizza_ |
| Truffle Ponzu | Ponzu, White Truffle Oil -Rib Cap Toban- |
| A-1 Ponzu | A-1 Sauce, Garlic, Blended oil, Amazu, Black Pepper -High Steaks Roll- |
| Amazu | Rice Vinegar, Sugar, Salt, Konbu (Dried Kelp) -Cucumber Salad- |
| Amazu Butter | Amazu, Clarified Butter -Duck Prosciutto- |
| Jalapeno Vinaigrette | Amazu, Jalapeno, Citric Acid -Shikoku Octopus- |
| Yuzu/Sake Beurre Blanc | Sake, White Pepper, Shallots, Cream, Butter, Yuzu Juice, Salt, Lecithin powder -Seared Diver Sea Scallops, Lobster Tails "Surf-n-Turf"- |
| Yuzu Soy | Yuzu Juice, Soy Sauce -Scottish Salmon Carpaccio, Mushrooms (side)- |
| Blood Orange Yuzu Soy | Blood Orange Puree, Yuzu Juice, Soy Sauce -Yellowtail Jalapeno- |
| Black Bean Sauce | Dry/Salted Black Beans, Garlic, Ginger, Water, Green Onion, Oyster Sauce, White Pepper, Sake, Soy Sauce, Shiragiku Vinegar, Olive oil, Canola oil -Chilean Sea Bass- |
| Dashi (Stock) | Water, Bonito Flakes, Konbu -Miso/Spicy Miso/Clear Soup- |
| Tosazu | Soy Sauce, Bonito Flakes, Rice Vinegar -Tai Snapper, Seared Albacore, Spinach Oshitashi, Grilled Walu- |
| Garlic Citrus Soy | Tosazu, Garlic Ponzu, Yuzu Juice -Salmon Serrano- |
| Dashi Soy | White Miso Paste, Sugar, Sake, Mirin -Vegetable Tempura, Shrimp Tempura (app), Steamed Vegetables- |
| Den Miso | White Miso Paste, Sugar, Sake, Mirin -Eggplant Skewers, Black Cod- |
| Orange/Lemon Miso | Den Miso, Shiragiku Vinegar, Orange Juice and Zest, Lemon Juice and Zest, Sesame Oil -Scottish Salmon- |
| Kochujang Miso | Den Miso, Kochujang Paste, Lemon-Lime Soda, Rice Vinegar, Ginger, Garlic -Toro Caviar, Seared Foie Gras- |
| Mustard Sumiso | Den Miso, Karashi Mustard Powder, Rice Vinegar -Tuna Tataki- |
| Dynamite | Regular Mayo, Kewpie Mayo, Masago, Mirin, Shichimi Togarashi -Shrimp Tempura Roll, Baked Crab, Rock Shrimp, Protein Roll, High Steaks Roll- |
| Orange Dynamite | Dynamite, Orange Juice Reduction -Seafood Dynamite- |
| Spicy Mayo | Dynamite, Sriracha, Rayu (Sesame Chili Oil) -Spicy Tuna, Pop Crab, Angry Salmon- |
| Creamy Spicy | Mayo, Kewpie Mayo, Kochujang -Rock Shrimp- |
| Kochujang | Korean Pepper Paste |
| Shichimi Togarashi | Red Chili, Sancho (Szechuan Pepper), Hemp Seed, Orange Peel, Ginger Powder, Nori, Sesame Seeds |
| Spicy Ponzu Aioli (Happa Sauce) | Soy Sauce, Lemon Juice, Rice Vinegar, Bonito Flakes, Kewpie Mayo, Sriracha, Rayu, Shichimi Togarashi -Happa Roll- |
| Teriyaki | Soy Sauce, Brown Chicken Stock, Sugar, Sake, Mirin -Jidori, Flat Iron, Short Ribs- |
| Balsamic Teriyaki | Teriyaki, Reduced Balsamic Vinegar, Xanthan Gum -Flat Iron, Japanese Kobe- |
| Tataki Dressing | Sesame Oil, Olive Oil, Balsamic Vinegar, Rice Vinegar, Ginger, Garlic, Onion, Soy Sauce, Water, Ketchup, Black Pepper -Field Greens, Tataki Salad, Seaweed Salad- |
| Japanese Cocktail | Wasabi, Sriracha, Shichimi Togarashi, Lemon Juice, Rice Vinegar, Ketchup, Acacia Honey, Water -Kumamoto Oysters- |
| Kizami Wasabi Butter | Butter, Kizami Wasabi (Pickled Chopped Wasabi Root) -Vintage Ribeye- |
| Chojang | Kochujang, Sesame Oil, Sugar, Rice Vinegar, Garlic, Coke -Jeju Domi- |
| Unagi Sauce | Dashi, Soy Sauce, Sake, Sugar, Corn Syrup, Grilled Anago Bones -Unagi Cucumber Roll, Unagi, Anago- |
| Truffled Black Pepper | Teriyaki, Black Pepper, Ponzu, Truffle Oil -Filet Toban- |
| Spiced Acacia Honey | Acacia Honey, Light Colored Soy, Blended Oil (Olive & Canola), Water, Sesame Seeds, Shichimi Togarashi, Pink Peppercorn -Seared Foie Gras- |
| Garlic Cream | Garlic, Cream, Rice -Jidori Chicken- |
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