34456199
Description
Flashcards by Weaving TUACH, updated more than 1 year ago
|
Created by Weaving TUACH
over 2 years ago
|
|
| Question | Answer |
| Conduction | Heat is transferred by contact of heat source to food (e.g. pan to food) The food molecules vibrate to transfer heat via conduction |
| Convection | Heat is transferred by currents to food Convection takes place in air or liquids |
| Radiation | Heat energy passes in direct lines to the food (e.g. grill to food) Energy from microwaves penetrate the food to transfer energy |
Want to create your own Flashcards for free with GoConqr? Learn more.