Food tech exam revision

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Food tech exam revision
huynv18
Flashcards by huynv18, updated more than 1 year ago
huynv18
Created by huynv18 over 8 years ago
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Question Answer
When doing eggs, we made the egg coagulate. What does coagulate mean? Coagulate means a permanent change of the physical and chemical structure of protein of an egg.
What is the most recommended way to store eggs? It’s best to store eggs in the refrigerator with the the carton that you have purchase. This allows the eggs to maximise their keeping qualities.
How can you determine whether an egg is a fresh egg? Fill bowl with cold water and put the egg in. If it sinks, it's fresh. If the egg is floating, it's stale.
What are the main nutrients found in eggs? The main nutrients found in eggs are fat and cholesterol, that is found in the yolk.
What are the 6 categories of fruit? Provide an example of each. Pomme - Apple Berry - Strawberry Citrus - Orange Stone - Plum Vine - Grapes Melons - Watermelon Tropical - Mango
What is primary processing of fruit? The stages of primary processing of fruits are: Harvesting - usually picked by hand to prevent from damage Washing - removing dirt and traces of pesticide Grading - sorting fruit into different sizes Labelling - identifying variety and sizes Packaging - Protecting fruits for transport Storing - in appropriate temperature and atmosphere to slow down the ripen
How is fruit packaged? Fruits can be packaged in many ways such as plastic bags, shrink wrap, mesh bags, rigid plastic pack, and in corrugated cardboard cartons.
List the different ways and provide an example of fruit packaged in that way. Fruits that are stored in plastic bags can be apples, grapes etc. Fruits that are package in shrink wrap could be pineapples, watermelons etc. Fruits that are packaged in mesh bags could be oranges etc. Fruits that are packaged in rigid plastic pack could be strawberries, blueberries etc.
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