6810349
Description
Flashcards by Zacharee Abben, updated more than 1 year ago
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Created by Zacharee Abben
over 7 years ago
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| Question | Answer |
| Bowl Scraper | A flexible piece of rubber or plastic used to combine ingredients in a bowl and then scrape them out again, to cut and separate dough, and to scrape extra dough and flour from wooden work tables. |
| Bowl Scraper | |
| Bench Scraper | A rigid, small sheet of stainless steel with a metal blade used to scrape material off a work surface or "bench" or to cut or portion soft, semi-firm items (like bread dough or cookie dough). |
| Bench Scraper | |
| Channel Knife | A small knife used to cut grooves lengthwise in a vegetable such as a carrot. |
| Channel Knife | |
| Cheese Cloth | A light, fine mesh gauze for straining liquids, such as stocks or custards, for bundling herbs, or for thickening yogurt. |
| Cheese Cloth | |
| China Cap | A pierced, metal, cone-shaped strainer used to strain soups, stocks, and other liquids to remove all solid ingredients. |
| China Cap | |
| Colander | Used to drain liquid from cooked pasta and vegetables. Colanders stand on metal feet, while strainers are usually handheld. |
| Colander | |
| Cook's Fork (Kitchen Fork) | A fork with two long, pointed tines used to test the doneness of braised meat and vegetables, to lift items to the plate, and to steady an item being cut. |
| Cook's Fork (Kitchen Fork) | |
| Fish Scaler | A small tool used to remove scales from a fish. |
| Fish Scaler | |
| Food Mill | A machine that comes with several detachable parts. Cooks use it to purée food to different consistencies. |
| Food Mill | |
| Parisienne Scoop | A machine that comes with several detachable parts. Cooks use it to purée food to different consistencies. |
| Parisienne Scoop |
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