Coffee Usage Guide

Description

Graduate HOSP7116 - Brewing Materials (Week 3 - Other Grain & Adjuncts) Flowchart on Coffee Usage Guide, created by Elizabeth Dailey on 13/09/2017.
Elizabeth Dailey
Flowchart by Elizabeth Dailey, updated more than 1 year ago
Elizabeth Dailey
Created by Elizabeth Dailey over 7 years ago
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Resource summary

Flowchart nodes

  • Coffee
  • Available as
  • Whole Beans
  • Ground Beans
  • Prepare for use in brewing of beer by
  • Cold brewed in
  • Hot water brewing
  • Beer itself
  • Water
  • Place beans into a hop bag
  • Put hop bag into your bright tank or fermenter
  • Put ground coffee into a hop bag
  • Pros & Cons
  • + Desirable flavors & aromas of the coffee beans are imparted on the finished beer without the burnt/bitter flavors that can occur when brewing coffee with hot water.
  • - Requires a greater amount of coffee per cup of water to achieve desired results, which can raise costs.
  • How to Cold Brew Coffee
  • Brew coffee as you typically would for immediate, hot consumption.
  • Pour coffee into the secondary fermenter.
  • In a sterilized container, combine course ground beans with cold, filtered water at a ratio of 1-2 oz of beans per 1 cup of water.
  • Seal container & refrigerate for 12-24 hours.
  • Strain coffee + water mixture through a cheese cloth.
  • Monitor development of coffee aroma & flavor to determine when to remove the hop bag.
  • - Burnt/bitter flavors can occur when brewing coffee with hot water
  • Pros & Cons
  • + Requires less coffee per cup of water, which can make it more cost effective when compared to cold brewing.
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