Pancake recipe

Adi  Woolner
Flowchart by , created over 2 years ago

thin pancakes (crepes) for Pancake Tuesday

51
1
0
Tags
Adi  Woolner
Created by Adi Woolner over 2 years ago
OCR AS Biology - Lipids
Chris Osmundse
Spanish Vocab Flash Cards
Clarice Thorn
Top learning tips for students
Micheal Heffernan
English spelling rules
Sarah Holmes
SFDC App Builder 1 (126-150)
Connie Woolard
Pancake Tuesday Quiz
Andrea Leyden
Pancake Ideas for Pancake Tuesday
Andrea Leyden
Pastry & Pie/Pasta/Egg/Omelettes/Crepes Quiz
Rachel Tam
maths revision
beckfast

Flowchart nodes

  • INGREDIENTS125g/4ozPlain FlourPinch of Salt1 Egg300ml/½pt MilkOil or butter  for frying
  • Sift the flour and salt in a bowl, make a well in the centre
  • Break in the egg and add a quarter of the milk. Beat well.
  • Gradually add the rest of the milk and incorporate the flour to make a smooth batter.
  • Pour the batter into a jug and leave aside for 30 minutes
  • Put a little bit of oil or butter in a crepe or frying pan
  • When the pan is hot, pour a thin layer of batter in and swirl around to cover the bottom of the pan
  • Fry until golden brown/ bubbly on top
  • Turn carefully with a spatula
  • Try to flip dramatically in the air
  • Fry until the other side is also brown
  • Clean up the mess and try again !
  • Serve with Lemon and Sugar, maple syrup, or savoury fillings.
  • How to make pancakes