Copy and Edit

Salsas frias y calientes

Description

cuales son los tipos de salsa calientes y frias
Enrique Espinosa Ginera
Mind Map by Enrique Espinosa Ginera, updated more than 1 year ago
Enrique Espinosa Ginera
Created by Enrique Espinosa Ginera over 6 years ago
73
0
0

Resource summary

Salsas frias y calientes
  1. Salsas calientes
    1. Salsa madres oscuras
      1. Demiglase, española,tomate
        1. Barbecoue
          1. Boloñesa
            1. Napolitana
          2. Salsas emulsionadas calientes
            1. Salsa Bernesa
              1. Salsa Charoy y salsa fayoy
              2. Salsa Holandesa
                1. Muselina
            2. Salsa frias
              1. Mayonesa
                1. Taratara
                  1. Rusa
                  2. Vinagretas
                    1. Alioli
                  Show full summary Hide full summary

                  Want to create your own Mind Maps for free with GoConqr? Learn more.

                  Similar

                  Browse Library