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Fermentación Butírica

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Grado Medio Biokimica Mind Map on Fermentación Butírica, created by mendoza1603 on 11/01/2016.
mendoza1603
Mind Map by mendoza1603, updated more than 1 year ago
mendoza1603
Created by mendoza1603 over 8 years ago
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Resource summary

Fermentación Butírica
  1. A partir
    1. Ácido Láctico
      1. Por acción de
        1. Clostridium butiricum
          1. Por medio de
            1. Procesos metabólicos
            2. En condiciones adecuadas
              1. pH 7-7,4
                1. Temperatura 21 a 24 grados C
                  1. Ausencia de oxígeno
                  2. Origina
                    1. Ácido butírico
                      1. Monocarboxílico
                        1. Saturado
                        2. CO2
                2. Se caracteriza
                  1. Olores Pútricos
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