P1e: Cooking and Communicating with Waves

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Mind Map on P1e: Cooking and Communicating with Waves, created by antonia_f on 06/24/2014.
antonia_f
Mind Map by antonia_f, updated more than 1 year ago
antonia_f
Created by antonia_f almost 11 years ago
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Resource summary

P1e: Cooking and Communicating with Waves
  1. Cooking with Waves
    1. Infrared radiation does not penetrate food very easily
      1. Microwaves can penetrate glass or plastic but are reflected by shiny metal surfaces: ––special glass in a microwave oven door reflects microwaves ––they can cause body tissue to burn.
      2. Electromagnectic Spectrum
        1. Energy is transferred by waves: ––the amount of energy depends on the frequency or wavelength of the wave ––high frequency (short wavelength) waves transfer more energy.
          1. Normal ovens cook food by infrared radiation: ––energy is absorbed by the surface of the food ––the kinetic energy of the surface food particles increases ––the rest of the food is heated by conduction.
            1. Microwave ovens cook food by microwave radiation: ––the water or fat molecules in the outer layers of food vibrate more.
            2. Microwave Properties
              1. Microwaves have wavelengths between 1 mm and 30 cm.
                1. Mobile phones use longer wavelengths than microwave ovens. ––Less energy is transferred by mobile phones.
                2. Microwave Communication
                  1. Microwave radiation is used to communicate over long distances
                    1. The transmitter and receiver must be in line of sight. ––Aerials are normally situated on the top of high buildings.
                      1. Satellites are used for microwave communication. ––The signal from Earth is received, amplified and re-transmitted back to Earth. ––Satellites are in line of sight because there are no obstructions in space. ––Large aerials can handle thousands of phone calls and television channels at once.
                        1. There are concerns about the use of mobile phones and where phone masts are situated.
                          1. Scientists publish results of their studies to allow others to check their findings.
                            1. Signal strength for mobile phones can change a lot over a short distance. ––Microwaves do not show much diffraction. ––Adverse weather and large areas of water can scatter the signals. ––The curvature of the Earth limits the line of sight so transmitters have to be on tall buildings or close together.
                              1. Mobile phones can interfere with sensitive equipment: ––They are banned on planes and in many hospitals.
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