1376571
Mind Map by RalphfromNZ, updated more than 1 year ago
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Created by RalphfromNZ
over 5 years ago
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0
Description
Menu Flow Chart
1 Buy Ingredients
1.1 Prep cooking area and facility
1.1.1 Prep vegetables for croquettes
1.1.2 Wash hands, tie hair
1.1.2.1 Prep nuts, set up phyllo,
create syrup, bake in
oven (105 minutes)
1.1.2.1.1 Prep pork for
fresh Minced
Pork (75 minutes) Cook rice
1.1.2.1.1.1 Prep sauce and cook vegies.
Mash, roll and crumb vegies
for frying
1.1.2.1.1.1.1 Serve Baklava
1.1.2.1.1.1.1.1 Heat up Minced pork and serve
1.1.2.1.1.1.1.1.1 Heat up syrup and serve
1.2 Baklava
1.2.1 Walnuts, peanuts,
Cinnamon, Sugar,
Phyllo Pastry,
Unsalted Butter
1.3 Croquettes
1.3.1 Potatoes (med size)
Kumara (med) Packet of
Tempura crumbs, Chilli,
greek yoghurt, Chilli
powder, Oil
1.4 Fresh Minced Pork
1.4.1 Minced pork, cumin powder,
Paprika, green and yellow
Capsicum, Salt+Pepper, Cilantro, Rice.