Menu Flow Chart

Description

Mind Map on Menu Flow Chart, created by RalphfromNZ on 29/09/2014.
RalphfromNZ
Mind Map by RalphfromNZ, updated more than 1 year ago
RalphfromNZ
Created by RalphfromNZ almost 11 years ago
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Resource summary

Menu Flow Chart
  1. Buy Ingredients
    1. Prep cooking area and facility
      1. Prep vegetables for croquettes
        1. Wash hands, tie hair
          1. Prep nuts, set up phyllo, create syrup, bake in oven (105 minutes)
            1. Prep pork for fresh Minced Pork (75 minutes) Cook rice
              1. Prep sauce and cook vegies. Mash, roll and crumb vegies for frying
                1. Serve Baklava
                  1. Heat up Minced pork and serve
                    1. Heat up syrup and serve
        2. Baklava
          1. Walnuts, peanuts, Cinnamon, Sugar, Phyllo Pastry, Unsalted Butter
          2. Croquettes
            1. Potatoes (med size) Kumara (med) Packet of Tempura crumbs, Chilli, greek yoghurt, Chilli powder, Oil
            2. Fresh Minced Pork
              1. Minced pork, cumin powder, Paprika, green and yellow Capsicum, Salt+Pepper, Cilantro, Rice.
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