International Cuisine_1

Special Dietary needs
1. Religious
  1. Sikh
    1. Don't eat beef
    2. Vegatarian
2. Medical
3. Culture
4. Intolerances
Task: The local hotel in your area is holding an international week. As the trainee chef you have been invited to take part and have been asked to prepare two - course meal from a country of your choice.
Countries
1. India
  1. Regional
    1. Punjab
    2. Goa
    3. Mumbai
What influences the cuisine in particular countries
1. Parents
  1. Home recipes
2. Inspirational
  1. TV chefs
3. Religion
4. Migration
What promotes or affects International Cuisine
1. TV chefs
2. Supermarkets
3. Travel
4. Restaruant
5. Cook books
What is International Cusine
1. A combination of different culinary traditions from around the world
Government Guidelines
1. Healthy eating
Quality & Range
1. From country's I don't know
2. Manufactured & International food
  1. Specialist Shop

Resource summary

	Created by gavin.garcha1997 about 9 years ago

	Copied by gavin.garcha1997 about 9 years ago

	Copied by cpires04 about 9 years ago