classification kind of Restanurants

lorenacucuzza
Mind Map by lorenacucuzza, updated more than 1 year ago
lorenacucuzza
Created by lorenacucuzza over 6 years ago
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clasiificacion de restaurante

Resource summary

classification kind of Restanurants
  1. gourmet restaurants
    1. Restaurants especialidade
      1. family restaurant
        1. convenient restaurant
      2. Director General
        1. Food and Beverage Manager
          1. Restaurant Manager
            1. Floor manager
              1. captain waiter
                1. waiters
                  1. garroteros
                    1. young
                2. somelier
                  1. receptionist
                  2. Bar boss
                    1. barman
                      1. assistant bar
                        1. young
                    2. chief executive
                      1. subchef
                        1. confectioner
                          1. hot and cold kitchen
                            1. salt
                              1. barbecue
                                1. stewart
                      2. Comptroller General
                        1. head buyer
                          1. Store Manager
                          2. overall cash
                            1. cashier departmental
                            2. chief accountant
                              1. General Accounting
                                1. payroll
                                  1. tax
                    3. kind of food
                      1. 1. Vegetarians and macrobiotics
                        1. 2. Fish and seafood
                          1. 3. red meat
                            1. 4. Bird
                      2. the range of services
                        1. Self-service restaurants
                          1. Restaurants and a la carte menu
                            1. luxury
                              1. first
                                1. of economic type
                            2. categorical
                              1. Restaurant luxury hotels (5 forks)
                                1. First class restaurant ( 4 forks )
                                  1. Second-class restaurant ( 3 forks )
                                    1. Third-class restaurant ( 2 forks )
                                      1. They shall be part class ( 1 fork )
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