Variations of Food Consumption Patterns between LDCs & DCs

1 ECONOMIC

1.1 DISPOSABLE INCOME

1.1.1 AMT OF $$ LEFT TO AN INDIVIDUAL AFTER PAYING TAXES

1.1.2 THE HIGHER THE DISPOSABLE INCOME, THE MORE DEVELOPED A COUNTRY IS

1.1.3 EG. SURGE OF DISPOSABLE INCOME IN TAIWAN = CONSUMPTION (RICE BY 1/2x) (MEAT BY 4x) (FRUIT BY 5x) (FISH BY 2x)

1.2 PRICING

1.2.1 CONSUMPTION OF CERTAIN FOOD = PRICES INCREASE

1.2.2 FOOD CRISIS (2006 - 2008)

1.2.2.1 1. STAPLE FOOD PRICES SKY-ROCKETED

1.2.2.2 2. PEOPLE IN LDCs UNABLE TO AFFORD

1.2.2.3 3. 100 MORE MILLION PEOPLE FORCED INTO CHRONIC HUNGER & POVERTY

1.2.2.4 4. FOOD RIOTS & STREET PROTESTS BEGIN

2 SOCIO-CULTURAL

2.1 RELIGION

2.1.1 MUSLIMS'S HALAL MEAT FROM EG. COWS, CHICKEN, SHEEP SLAUGHTERED IN A PERMISSIBLE WAY OF ISLAMIC LAW

2.1.2 CATHOLICS AVOID MEAT (FRIDAYS, LENT, GOOD FRIDAY) & CONSUME FISH INSTEAD

2.2 MIGRATION

2.2.1 VAST INTERNATIONAL FOOD CULTURE

2.2.1.1 KOREAN FOOD (KIM CHI) POPULAR IN USA & MANILA, PHILIPPINES

2.2.1.2 JAPAN (SUSHI & SHASHIMI)

2.2.1.3 CHINESE IMMIGRANTS (PEKING DUCK & TIM SUM)

2.2.1.4 INDIAN IMMIGRANTS (CURRY)

2.3 POPULATION GROWTH

2.3.1 POPULATION GROWTH IN LDCS⬆ (SUB-SAHARAN AFRICA)

2.3.2 FOOD CONSUMPTION IN LDCS ⬆THAN DCS

2.4 CHANGING FOOD PREFERENCES

2.4.1 FAST FOOD CULTURE

2.4.1.1 IN 2009: INDIA (US$1.3 BILLION) & CHINESE (US$303 BILLION) ON FAST FOOD

2.4.2 ORGANIC FOOD POPULARITY

2.4.2.1 ⬆NO. OF PPL IN DCS CONSUME MORE ORGANIC FOOD COMPARED TO FAST FOOD

2.4.2.1.1 AWARENESS OF POTENTIAL HARM TO HEALTH

2.4.2.1.2 IN USA, 2011 SURVEY SHOWED 58% OF POPULATION PREFER ORGANIC FOOD

2.5 CHANGING DIET

2.5.1 CAUSED FROM MIGRATION & GLOBALISATION

2.5.2 ⬆ OF FUSION FOOD

2.5.2.1 EG. "CALIFORNIAN ROLL" FOR NORTH AMERICANS ➡ FUSION FOOD OF SHUSI + CRABSTICK + CUCUMBER + AVOCADO

3 POLITICAL

3.1 STABILTIY OF FOOD SUPPLY

3.1.1 ⬆ FOOD CONSUMPTION (DCS): ECONOMIC ACCESS TO SUFFICIENT & NUTRIENT FOOD

3.1.1.1 MEET DIETARY NEEDS FOR ACTIVE & HEALTHY LIFESTYLES

3.1.2 ⬇ FOOD CONSUMPTION (LDCS): INSTABILITY OF FOOD SUPPLY = LIMITED ACCESS TO ADEQUTE FOOD

3.1.3 JAPAN'S MINISTRY

3.1.3.1 INVESTING IN AGRICULTURAL TECHNOLOGY

3.1.3.2 MONITORING FOOD STORAGE

3.1.3.3

3.1.3.4 TAKEN MEASURES TO CONTROL FOOD PRICES

3.1.3.5 DISTRIBUTION, MOVEMENT OF FOOD GRAINS

3.1.4 DISRUPTED BY NATURAL DISASTERS & CIVIL WAR

3.1.4.1 2010 FLOODS IN MOZAMBIQUE

3.1.4.1.1 ⬆ CROP DAMAGE

3.1.4.1.1.1 AFFECTS FOOD SECURITY & LIFESTYLES OF PEOPLE

3.1.4.1.1.1.1 EG. FARMERS WHO DEPENDED ON AGRICULTURE FOR INCOMES & FOOD SUPPLIES

3.2 FOOD SAFETY

3.2.1 "MAD COW DISEASE"

3.2.1.1 ⬇GLOBAL BEEF CONSUMPTION IN EUROPE(1990s), USA & CANADA(2005)

3.2.2 "H5N1" BIRD FLU

3.2.2.1 OUTBREAK IN SICHUAN, CHINA

3.2.2.1.1 ⬇ GLOBAL CONSUMPTION OF POULTRY (2005)

3.2.3 E.COLI OUTBREAK

3.2.3.1 ⬇ CONSUMPTION OF VEGETABLES IN EUROPE

Next up

Variations of Food Consumption Patterns between LDCs & DCs

Description

Resource summary

Similar

	Created by patty stump about 5 years ago