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378449
Bakery
Description
analytical design
Mind Map by
gracechadwick1
, updated more than 1 year ago
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Created by
gracechadwick1
over 11 years ago
33
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Resource summary
Bakery
Fair trade products
ensures farmers get the right price for their produce
better prices
local sustainability
decent working conditions
helping developing countries
education
better futures
1 in every 3 bananas sold is fair-trade
Attractive finish
makes the product look appetising
very important
if it looked sloppy no-one would want to buy it
says a lot abut the product
how much time and effort has gone in
should show what the produce will taste like
tantalising
you eat with your eyes
Savoury
food which can be salty, spicy but never sweet
based on the Latin "sapor" which means taste
describes dishes that were, originally, served after the desert
used to cleanse and refresh the palate
also served as appetisers to the main meal
for example lunch, high tea and light supper
Sweet
has a taste characteristic of sugar or honey
not sour or bitter
mainly served as a desert or sweet treat
can be used to encourage good behaviour !
sweet foods include:
chocolate
candy
cake
anything with a high sugar content
honey
Media attachments
food (image/jpg)
macrons (image/jpg)
ft (image/png)
cherry (image/jpg)
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