Cooking Methods

Joshua McCready
Mind Map by , created about 4 years ago

cooking methods

1
0
0
Tags
Joshua McCready
Created by Joshua McCready about 4 years ago
AQA GCSE Biology Unit 2.3
Matthew T
Historia de la Música
Alicia Maqueira Atienza
Calculus I
GraceEChem
Computing Hardware - CPU and Memory
ollietablet123
Spanish foods
JoeBerry99
Andrew Mitchell | Cooking Methods
PlanetVaster
What Happens As Water Boils?
Amy Thompson
A2 Geography- Water Conflicts
sophielee0909
AQA Sociology AS level
rhian-hay
Cooking Methods
1 Dry Heat
1.1 Dry heat cooking methods can cook food using direct or in-direct heat.
1.2 Some foods may lose moisture and become dry when a dry heat cooking method is used
1.3 Ways to add Moisture
1.3.1 barding
1.3.2 larding
1.3.3 marinating
1.4 grill
1.5 roast
1.6 broil
1.7 bake
1.8 deep fry (fat)
2 Moist Heat
2.1 boil
2.1.1 pasta and corn
2.1.2 lose nutrients
2.2 simmering
2.3 poaching
2.3.1 seafood, chicken, eggs
2.4 blanching
2.4.1 like boiling
2.5 steaming
2.5.1 veggies
2.5.2 healthy
3 It is important that chefs be aware of the best method for each food to ensure the best results.

Media attachments