3843484
Description
Mind Map by Joshua McCready, updated more than 1 year ago
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Created by Joshua McCready
over 10 years ago
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Cooking Methods
- Dry Heat
- Dry heat
cooking
methods can
cook food using
direct or
in-direct heat.
- Some foods may
lose moisture and
become dry when
a dry heat
cooking method
is used
- Ways to add Moisture
- barding
- larding
- marinating
- barding
- grill
- roast
- broil
- bake
- deep fry (fat)
- Dry heat
cooking
methods can
cook food using
direct or
in-direct heat.
- Moist Heat
- boil
- pasta and corn
- lose nutrients
- pasta and corn
- simmering
- poaching
- seafood, chicken, eggs
- seafood, chicken, eggs
- blanching
- like boiling
- like boiling
- steaming
- veggies
- healthy
- veggies
- boil
- It is important that chefs be aware of the best method for each food to ensure the best results.
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