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L10 fats and oils

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Mind Map on L10 fats and oils, created by Wing Yan Leung on 16/12/2013.
Wing Yan Leung
Mind Map by Wing Yan Leung, updated more than 1 year ago
Wing Yan Leung
Created by Wing Yan Leung over 10 years ago
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Resource summary

L10 fats and oils
  1. 2.Types
    1. Animal Base
      1. Butter
        1. Whipped
          1. Unsalted
            1. Clarified
            2. Lard
            3. Plant Base
              1. Cocoa butter
                1. Vegatable oils
                  1. New Oils
                    1. Tropical Oils
                      1. Olive oil
                    2. Hydrogenation
                      1. Unsaturated fat --> trans fat
                        1. Margarine
                          1. Replace Lard
                            1. Types
                              1. Whipped Margarine
                                1. Diet or reduced-fat Margarine
                                  1. Soft Margarine
                                2. Shortening
                                  1. Replace butter
                            2. 3. Purchasing
                              1. 1. Fuction in foods
                                1. Appearance
                                  1. Texture
                                    1. Nutrients
                                      1. Flavor
                                        1. Solubility
                                          1. Heat Transfer
                                            1. Plasticity
                                              1. Satiety or feeling full
                                                1. Melting Point
                                                  1. Degree of saturation
                                                    1. Length of fatty acids
                                                      1. Cis-Trans configuration
                                                        1. Crystalline structure
                                                        2. Emulsion
                                                          1. Types
                                                            1. Oil-in-water
                                                              1. Water-in-oil
                                                              2. Stability
                                                                1. Temporary
                                                                  1. Permanent
                                                                    1. Semi-permanent
                                                                  2. Shortening Power
                                                                  3. 4. Food preparation
                                                                    1. Shortening agents
                                                                      1. Pastries
                                                                        1. Baked goods
                                                                        2. Frying
                                                                          1. Sauteing
                                                                            1. Pan-frying
                                                                              1. Deep-frying
                                                                            2. 5. Storage
                                                                              1. X storage well -->Rancidity
                                                                                1. Hydrolytic
                                                                                  1. Oxidative
                                                                                  2. Airlight container
                                                                                    1. Opaque container
                                                                                      1. Refrigerator
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