Esferificacion

almendra andrade leyva
Mind Map by almendra andrade leyva, updated more than 1 year ago
almendra andrade leyva
Created by almendra andrade leyva about 4 years ago
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Description

Mind Map on Esferificacion, created by almendra andrade leyva on 03/03/2016.

Resource summary

Esferificacion
1 Definicion:
1.1 Es la gelificacion controlada de un liquido que sumergido en un baño de calcio formara esferas.
2 Elementos:
2.1 Alginato + Lactato de calcio= Esferas
3 Clasificacion:
3.1 Basica:
3.1.1 Permite crear caviar o ravioles, con su interior liquido que explota en la boca de quien lo come
3.2 Invertida:
3.2.1 Si el liquido que se desea esferificar contien calcio, en este caso se sumerge en alginato. Esta tecnica permite crear esferas de diferente tamaño o caviar falso.
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