Breaded vs Battered Coating

Description

A meat factory has introduced a new coating on its chicken goujons. The manager wishes to know whether the battered or breaded product is preferred by consumers.
Ala N
Mind Map by Ala N, updated more than 1 year ago
Ala N
Created by Ala N about 8 years ago
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Resource summary

Breaded vs Battered Coating
  1. Testing Strategies
    1. Objective
      1. Discrimination Tests
        1. Triangle test
          1. Duo-trio test
            1. Difference from control test
              1. Same–different test
                1. ‘A’ ‘not A’ test
                2. Descriptive Tests
                  1. Consensus profiling
                    1. Flavour Profiling®
                      1. Texture Profiling®
                        1. Quantitative Descriptive Analysis®
                          1. Spectrum™ method
                          2. Trained Assessors
                          3. Subjective/Affective
                            1. Potential Issues
                              1. Consumer Sample
                                1. Cultural background
                                  1. Sample size
                                    1. Highly variable results
                                    2. Food Sample
                                      1. Position / Order bias
                                        1. Presentation bias
                                          1. Portion size
                                            1. Serving temperature
                                        2. Untrained Assessors / Consumers
                                          1. Number of
                                            1. Geographical regions
                                              1. Demographics
                                                1. Psychographics
                                                  1. Lifestyle/stage
                                                    1. Product usage / non-usage
                                                    2. Test Location
                                                      1. CLT: Laboratory
                                                        1. CLT: Hall
                                                          1. Home use
                                                          2. Quantitative
                                                            1. Preference tests
                                                              1. Attribute diagnostics
                                                                1. Hedonic Rating
                                                                2. Qualitative
                                                                  1. Focus groups
                                                                    1. Focus panel
                                                                      1. 1-2-1 Interviews
                                                                    2. ISO Standards
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