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Quiz

geri3

Rebecca West 10 perguntas

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Perguntas do quiz (10)

  1. 1what is the calorie value of vitamins?
    1. A1cal/g
    2. B0cal/g
    3. C4cal/g
  2. 2What is the calorie value of fat?
    1. A8cal/g
    2. B9cal/g
    3. C10cal/g
  3. 3the nurse takes into consideration the factors that influence nutritional needs which include: A. bone density
    B. gender
    C. climate
    D. presence of illness
    E. body temperature
    1. AA,B
    2. BB,C,E
    3. CB,C,D,E
  4. 4The nurse uses a chart to shoe the vital nutrients required by all persons, which are:
    A. carbohydrates
    B. proteins
    C. vitamins and minerals
    D. fats
    E. electrolytes
    1. AA,B,C
    2. BC,D
    3. CA,B,C,D
  5. 5The nurse encourages older adults to include complex carbohydrates such as vegetables and fruits in their diet because complex carbohydrates contain.
    A. minerals
    B. fats
    C. vitamins
    D. soluble fiber
    E. polysaccharides
    1. AB,C,D
    2. BA,C,D,E
    3. CA,B,C
  6. 6The nurse is aware that older adults who do not take in adequate fluids are at the risk for ________________.
    A. altered absorption of drugs
    B. digestive disorders
    C. constipation
    D. bleeding disorders
    E. reduced appetite
    1. AB,C
    2. BA,D,E
    3. CA,B,C,E
  7. 7Older adults plagued with chronic health problems may become undernourished because they:
    A. are to fatigued to prepare meals
    B. become frustrated when attempting to open packaging
    C. may be unable to carry groceries any distance
    D. have no interest in eating out due to health issues
    E. lack of stamina to shop for groceries
    1. AB,E
    2. BA,B,C,E
    3. CB,C,D
  8. 8The home health nurse is painfully aware that older adults living independently have many barriers to providing themselves with adequate nutrition which include:
    A. difficulty chewing
    B. lack of transportation to shop
    C. use of quick frozen meals
    D. lack of motivation to cook
    E. sensory changes
    1. AA.B.D.E
    2. BC,D,E
    3. CA,E
  9. 9The older adult who is a resident in an extended care facility is at risk for nutritional deficits related to:
    A. repetitive nature of meals
    B. lack of culturally significant food
    C. environmental odors
    D. reaction to being fed by others
    E. non nutritious food choices
    1. AA,D,E
    2. BB,C
    3. CA,B,C,D
  10. 10The nurse suggest to the older adult that sources of protein that are less expensive than meat include:
    A. corn
    B. beans
    C. whole grain foods
    D. cheese
    E. nuts
    1. AC,D
    2. BB,C,D,E
    3. CA,B,C,D

Informações

Descrição
LSAT geri Quiz sobre geri3, criado por Rebecca West em 04-01-2021.
Idioma
English
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Etiquetas
gerilsat
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