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Flashcards

4. Lameness in cattle

Rachael Jones 4. Musculoskeletal Inglês 28 flashcards

Flashcards do conjunto (28)

  1. 1How should digit amputation be viewed?Treatment failure
  2. 2What are the indications for digit amputation?• Deep digital sepsis
    • Toe necrosis
    • Non-healing WLD / SU
    • Trauma, degloving or disarticulation (uncommon)
  3. 3What are the preoperative considerations before performing a digit amputation?- Is culling more appropriate?
    - How good is the post-operative care?
    - Analgesia and palliative care: Is the cow likely to be less painful in the longer term?
    - Environmental conditions.
    - Likely prognosis
  4. 4What are the contraindications for digit amputation?- Imperfect contralateral claw.
    - Severe, ascending tenosynovitis.
    - Lameness affecting another limb
  5. 5What is the surgical approach for digit amputation?• Apply tourniquet and give IVRA
    • Hemi-circumferential incision approximately 1cm proximal to the coronary band through the skin, subcutaneous tissues and tendons
    • Make a second longitudinal incision in the interdigital space to meet the original incision at both ends
    • Place clean embryotomy wire into the incision at the level of P2 and make a transverse cut
    • Apply a pressure bandage over stump of the digit
  6. 6What is the post op care for digit amputation?• Change the pressure bandage every 48 hours until a complete, healthy layer of granulation tissue has formed
    • Systemic antibiotics for a minimum of 5 days
    • Repeat NSAIDs as required if the cow appears painful
  7. 7What are the complications with digit amputation?- Haemorrhage.
    - Infection: Dehiscence, osteomyelitis or ascending tenosynovitis.
    - Ischaemia and sloughing.
    - Premature culling
  8. 8What is the prognosis with digit amputation?Generally guarded. Highly dependent on the quality of post-op care and the indication for amputation, should be viewed as a salvage procedure, should not be expected to calve in again
  9. 9What is essential when performing a digit amputation?Making sure that the farmers knows that he has to cull at the end of lactation or when calved
  10. 10What is required to identify the causes of lameness?Multifactorial disease, careful assessment of all aspects of animal husbandry is required to identify underlying risk factors.
  11. 11What environmental conditions have to be considered?Cow flow, concrete surfaces, cubicle comfort (lying and rising), cow tracks, cow behaviour in standing areas
  12. 12What factors associated with the stockman have to be considered?Nutrition, trimming skills, foot bathing, time budgets, cattle handling, policies
  13. 13What factors associated with the cattle have to be considered?Mobility scores, parlour lesion scoring, health record review
  14. 14What can affect the cow flow?1. Building design – blind ends (bullying), bottle necks, narrow doorways (crowding and pushing), tight corners, sharp protrusions, passageway width
    2. Stocking density
    3. Resources - location of feed / water troughs, comfortable positioning to feed. Sufficient resources to prevent queuing– trough space (feed and water), brushes
  15. 15What space is required at the feed space?0.7m/ cow
  16. 16What space is required at the water space?0.2m/ cow
  17. 17What features of the underfoot surfaces can have an effect?1. Flooring type - slipperiness / grooving, rough concrete, rubber matting of key areas
    2. Farm tracks
  18. 18What are features of cow comfort, standing and lying times?1. Cubicles - number / stocking density – are all cubicles accessible? Grouping to prevent bullying e.g. separate heifers
    2. Lying surface – test with “kneedrop test”, look at “comfort quotient”, hock lesions
    3. Cubicle hardware / design – watch cows stand / lie down, positioning in cubicles
    4. Length of milking – standing time and surface in parlour and collecting yard
  19. 19How many cubicles should there be?5% extra to number of cows
  20. 20How can you affect the underfoot hygiene?1. Scraping frequency (min. 2x daily)
    2. Areas of slurry build up / pooling
    - Widening passageways will spread the slurry further and reduce the height
    3. Use of automatic scrapers
  21. 21What are features of footbathing that can affect lameness?1. Frequency – ideally every milking?
    2. Product – what are the aims? Hardening feet v cleaning? Formalin, copper sulphate, parlour washing / hypochlorite circulation wash
    - Which cows? Are heifers / dry cows included
    - Use of prewash / cleanliness of feet before entry
    3. Footbath design- each foot should enter twice, and product should reach coronary band
  22. 22What is the ideal foot bath?Long and deep
  23. 23What are features of the foot trimming. "foot check" that can affect lameness?1. Adequately trained herds person or use of lay foot trimmer
    2. Frequency - All cows at drying off and post calving v whole herd trimmed annually / in batches / selecting overgrown feet
  24. 24How can nutrition be used to affect lameness?- Trace elements – adequate zinc, sulpur in diet for good quality horn
    - Biotin (20mg/day) has been shown to significantly reduce the incidence of WLD (by 50%).
    - Avoid acidosis -> laminitis
    - Body condition score – thin cows go lame, BCS <2 associated with increased lameness
  25. 25What other stockman factors can be used to influence lameness?- Policies on stocking rates, cattle handling, patience whilst walking/moving cattle, use of dogs, time budgets, foot bathing
    - Identification of lame cows
    - Nursing care
    - Genetic selection – breeding from families with foot problems / lameness, sire selection
  26. 26What is the main reason that heifers need to be managed to prevent lameness?• Lameness can be very high 3-4 months of first lactation
    • May be very severe -> Culling
    • Changes occurring at the start of first lactation can predispose to lameness for life
  27. 27What are the possible issues in the 1st lactation with heifers?• Bullying/social changes
    • Cubicles - time standing
    • Incomplete digital cushion development
    • Udder development
    • Concrete – Reared on straw or grass
    • ?nutrition – now considered much less important
  28. 28What can be done to prevent lameness in heifers?• Cubicle training
    • Transition diets
    • Introduce concentrates slowly (~4 weeks)
    • Calve in summer (Cubicles and building to themselves)
    • Separate group for first lactation – Straw yards. Especially high yielding herds.
    • Focus on first 60 days in milk
    • Trimming before 1st calving?

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4. Musculoskeletal (Bovine lameness - Sarah Wood) FlashCards sobre 4. Lameness in cattle, criado por Rachael Jones em 16-12-2018.
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Rachael Jones
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