Flashcards
CH 2- Managing Quality
Flashcards do conjunto (21)
- 1Quality Assurance (QA)procedure that ensures maintenance of standards
- 2Total Quality Managementprocesses are refined with the goal of improving performance in response to customers' needs
- 3Customeranyone affected by a product or service
- 4internal customersanyone affected within the company, e.g. employees
- 5Continuous Quality Improvementleadership, structure, and training to improve organizational processes
- 6Six Sigmafocuses on reducing variations in the process
- 7Kaizencontinuous small improvements rather than big all at once
- 8Reengineeringradical redesign
- 9Leanusing less resources to make quality products
- 10constraintanything keeping a company from its goal
- 11Theory of Constraintsexploiting and elevating constraints
- 12Quality Function Deploymenthelps transform the customer voice into production
- 13benchmarkingcomparing against the best in the field
- 14cause and effect diagramillustration of factors that might influence the outcome
- 15pareto analysisfocuses on the most important causes to solve problems
- 16root cause analysisidentify the root problem
- 17Failure Mode and Effects Analysisidentifies potential failures
- 18Check SheetTicks used to measure observations
- 19histograma bar graph that displays frequency distribution of data
- 20Plan-Do-Check-Act (PDCA)FOCUS:
find a process to improve
organize a team
clarify current knowledge
understand causes
select improvement process - 21Gantt Chartsproject schedules
Informações
- Descrição
- UA Foodservice Management NHM 372
- Criado por
- Alicia Suzanne
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- 8
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