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Flashcards

Menu Test Answer Key

Michelle Gibson Inglês 60 flashcards 1.034 visualizações

Flashcards do conjunto (60)

  1. 1What 3 items come in a combo appetizer?boneless wings, tater skins, and rattlesnake bites
  2. 2What 2 sauces may accompany the combo app?Guest Choice
  3. 3Which sauce may accompany the cactus blossom?Cajun horseradish Sauce
  4. 4What ingredients top a "loaded" baked potato?bacon, cheddar cheese, butter, and sour cream
  5. 5what tops chili?Red onions and cheddar cheese
  6. 6Which ingredients top potato skins?cheddar cheese and bacon
  7. 7How many skins are in an order?8
  8. 8How are rattlesnake bites best described?10 hand battered and fried jalapeno bites filled with monterey jack cheese and freshly diced red pepper. served with cactus blossom sauce or ranch for dipping
  9. 9True or False: boneless wings are offered with mild sauce onlyFALSE
  10. 10Which dressing is served with boneless wings?bleu cheese
  11. 11how many ounces of boneless wings are in an order?8oz
  12. 12What best describes the shrimp appetizer?5 shrimp on a skewer seasoned and grilled then drizzled with garlic butter and topped with parsley. served over our fresh baked bread with extra garlic lemon pepper butter for dipping
  13. 13What 2 items may accompany a rib appetizer?wet naps and fries
  14. 14what tops cheese fries?cheddar cheese and bacon
  15. 15How many bones are in a rib app? half slab? dinner?4
    6-7
    10-11
  16. 16What sauce may accompany the fried pickles, rattlesnake bites, or baby blossom?Blossom sauce or ranch
  17. 17how are fried pickles served?in a lined basket with sauce
  18. 18how many ounces of fried pickles are in an order?7oz
  19. 19What best describes a house salad?crisp iceberg and romaine lettuce tossed with carrots and red cabbage, topped with diced eggs, tomatoes, cheddar cheese and homemade croutons. served with choice of dressing
  20. 20what type of lettuce is used in a caesar salad?romaine
  21. 21what type of cheese tops the caesar salad?parmesan
  22. 22True or false: our croutons are made by Pepperidge FarmFALSE
  23. 23What ingredients make up a chicken critter salad?eggs, tomatoes, salad greens, chicken critters, jack cheese, cheddar cheese, bacon, red onion rings
  24. 24how many chicken critters come on a chicken critter salad?4
  25. 25Which dressings are "made-in-house?"caesar, bleu cheese, ranch, 1000 island, italian, honey french, honey mustard
  26. 26True or false: the dressing on a chicken caesar salad is served on the sideFALSE
  27. 27What ingredients are included in the grilled chicken salad?eggs, tomatoes, croutons, salad greens, 8oz grilled chicken, jack cheese, bacon, red onion rings
  28. 28What ingredients are included in the steakhouse filet salad?bleu cheese crumbles, tomato, bacon, 2 filet medallions, salad greens, croutons, red onion rings
  29. 29what tops the "loaded" mashed potatoes?butter and/or sour cream, cheddar cheese, bacon bits
  30. 30What tops the loaded sweet potato?honey cinnamon caramel sauce and toasted marshmellows
  31. 31baked potatoes are coated with ____?bacon grease and kosher salt
  32. 32What sizes of sirloins so we serve?6, 8, 11, 16
  33. 33What sizes of ribeyes do we offer?10, 12, 16
  34. 34What sizes of the NY strip do we serve?12 and 16
  35. 35which sizes of T-bone do we offer?18 and 23 (porterhouse)
  36. 36True or false: prime rib is cooked on the grillFALSE (slow roasted)
  37. 37What is the difference between prime rib and ribeye?prime rib is slow roasted and cut to order while ribeye is seared, season, and grilled
  38. 38What is the most tender steak we serve?Filet
  39. 39When should a filet be butterflied?If a guest asks or if its cooked medium well or above
  40. 40What best describes the filet medallions?3 tenderloins topped with choice of peppercorn sauce or portobello mushroom sauce and served over a bed of rice. 2 side items.
  41. 41True or false: all steaks are seasoned unless a guest specifies otherwiseTrue
  42. 42Which 3 entrees are served on a bed of rice?Grilled shrimp, sirloin kabob, medallions
  43. 43Which vegetables are served on the sirloin kabob?mushrooms, onions, green pepper, red pepper, tomato
  44. 44How many ounces and which type of meat is used for the kabob?8oz, sirloin
  45. 45which steak temperatures are correct: medium=cool red center well=no pink medium rare=warm red center rare=warm red center medium well=slight pink centerWell=no pink
    medium rare=warm red center
    medium well=slight pink center
  46. 46which best describes a roadkill?10oz chopped steak topped with sauteed mushrooms and onions covered with jack cheese
  47. 47True or false: chicken breasts are delivered frozen and thawed 2 days before cooking?False
  48. 48how many ounces are chicken breasts?8
  49. 49True or false: a bbq chicken dinner is always served with bbq sauce on the sideFALSE
  50. 50how many chicken critters are in an entree order?7
  51. 51The portobello mushroom chicken is topped with what 3 things?parmesan cheese, jack cheese, portobello mushroom sauce
  52. 52a smothered chicken is topped with mushroom and onions and the choice of:brown gravy, cream gravy, and jack cheese
  53. 53which 2 vegetable options are offered when a guest orders a "smothered?"onions and mushrooms
  54. 54which gravy tops the CFC and CFS?Cream or brown
  55. 55Country fried chicken is a ___oz breast while the country friend steak is a ___sirloin8, 6
  56. 56what items accompany catfish?2 sides, creole mustard sauce, lemon wedge
  57. 57how many pieces of catfish are in an order?choice of 3 or 4
  58. 58Are ribs beef or pork?Pork
  59. 59True or false: a Jr. kid's meal includes a beverage choiceTrue
  60. 60What are all the side items?mashed potatoes, steak fries, house/caesar salad, baked/sweet potato, fresh veggies, buttered corn, green beans, seasoned rice, sauteed mushrooms/onions, applesauce, chili

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FlashCards sobre Menu Test Answer Key, criado por Michelle Gibson em 27-06-2013.
Criado por
Michelle Gibson
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1.034
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