Dalton Pawlak 41-57

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Cards 41-57
Dalton Pawlak
FlashCards por Dalton Pawlak, atualizado more than 1 year ago
Dalton Pawlak
Criado por Dalton Pawlak mais de 5 anos atrás
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Questão Responda
Double Boiler
Double Boiler a saucepan with a detachable upper compartment heated by boiling water in the lower one.
SaucePot
SaucePot a deep cooking utensil with two hand grips opposite each other used for stewing or boiling
StockPot
StockPot a pot in which stock for soup is prepared by long, slow cooking.
CakePan
CakePan A baking pan commonly found in every kitchen. Cake pans can be round, square, or rectangular and are available in several sizes. Probably the most popular is the 9 x 13 x 2 inch rectangular cake pan that is used to bake cakes, bars, and savory dishes, such as lasagna.
SpringForm Pan
SpringForm Pan a pan or mold with an upright detachable rim fastened to the bottom of the pan with a clamp or spring.
Muffin Tin
Muffin Tin a baking pan formed of a group of connecting cups usually used for muffins or cupcakes.
Hotel Pan
Hotel Pan They are the large rectangular pans that food is served out of when you are at a wedding reception, banquet, or eating from a buffet.
Roasting Pan
Roasting Pan A roasting pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients.
Sheet Pan
Sheet Pan A sheet pan, baking tray or baking sheet is a flat, rectangular metal pan used in an oven. It is often used for baking bread rolls, pastries and flat products such as cookies, sheet cakes, Swiss rolls and pizzas.

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