38654628
Descrição
FlashCards por Bradley Miller, atualizado more than 1 year ago
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Criado por Bradley Miller
aproximadamente 1 ano atrás
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| Questão | Responda |
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Image:
Bb89 M (image/jpeg)
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Cut Name: Corned Specie: Beef Primal: Brisket Method: Moist |
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Image:
Bb15 M (image/jpeg)
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Cut Name: Flat Half, Bnls Specie: Beef Primal: Brisket Method: Moist |
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Image:
Bb10 M (image/jpeg)
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Cut Name: Whole, Bnls Specie: Beef Primal: Brisket Method: Moist |
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Image:
Bc26 M (image/jpeg)
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Cut Name: 7-bone Pot-Roast Specie: Beef Primal: Chuck Method: Moist |
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Image:
Bc03 M (image/jpeg)
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Cut Name: Arm pot-Roast Specie: Beef Primal: Chuck Method: Moist |
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Image:
Bc04 M (image/jpeg)
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Cut Name: Arm Pot-Roast, Bnls Specie: Beef Primal: Chuck Method: Moist |
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Image:
Bc06 M (image/jpeg)
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Cut Name: Blade Roast Specie: Beef Primal: Chuck Method: Moist |
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Image:
Chuck Eye Roast (image/jpeg)
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Cut Name: Eye Roast, Bnls Specie: Beef Primal: Chuck Method: Dry/Moist |
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Image:
Bc45 D5 (image/jpeg)
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Cut Name: Eye Steak, Bnls Specie: Beef Primal: Chuck Method: Dry |
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Image:
Bc20 M (image/jpeg)
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Cut Name: Mock Tender Roast Specie: Beef Primal: Chuck Method: Moist |
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Image:
Bc48 M (image/jpeg)
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Cut Name: Mock Tender Steak Specie: Beef Primal: Chuck Method: Moist |
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Image:
Bc21 D (image/jpeg)
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Cut Name: Petite Tender Specie: Beef Primal: Chuck Method: Dry |
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Image:
Bc29 Dm (image/jpeg)
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Cut Name: Shoulder Pot Roast Specie: Beef Primal: Chuck Method: Dry/Moist |
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Image:
Bc58 D2 (image/jpeg)
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Cut Name: Top Blade Steak/Flat Iron Specie: Beef Primal: Chuck Method: Dry |
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Image:
Bd47 Dm1 (image/jpeg)
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Cut Name: Flank Steak Specie: Beef Primal: Flank Method: Dry/Moist |
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Image:
Bf49 D (image/jpeg)
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Cut Name: Porterhouse Steak Specie: Beef Primal: Loin Method: Dry |
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Image:
Bf55 D1 (image/jpeg)
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Cut Name: T-Bone Steak Specie: Beef Primal: Loin Method: Dry |
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Image:
Bf34 D1 (image/jpeg)
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Cut Name: Tenderloin Roast Specie: Beef Primal: Loin Method: Dry |
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Image:
Bf56 D21 (image/jpeg)
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Cut Name: Tenderloin Steak Specie: Beef Primal: Loin Method: Dry |
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Image:
Bf59 D21 (image/jpeg)
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Cut Name: Top Loin Steak Specie: Beef Primal: Loin Method: Dry |
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Image:
Bf60 D (image/jpeg)
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Cut Name: Top Loin Steak Bnls Specie: Beef Primal: Loin Method: Dry |
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Image:
Bf64 D (image/jpeg)
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Cut Name: Top Sirloin Cap Steak, Bnls Specie: Beef Primal: Loin Method: Dry |
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Image:
Bf63 D3 (image/jpeg)
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Cut Name: Top Sirloin Steak, Bnls Cap Off Specie: Beef Primal: Loin Method: Dry |
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Image:
Bf62 D3 (image/jpeg)
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Cut Name: Top Sirloin Steak, Bnls Specie: Beef Primal: Loin Method: Dry |
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Image:
Bf40 D2 (image/jpeg)
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Cut Name: Tri Tip Roast Specie: Beef Primal: Loin Method: Dry |
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Image:
Bg28 M2 (image/jpeg)
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Cut Name: Short Ribs Specie: Beef Primal: Plate Method: Moist |
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Image:
Bg54 Dm (image/jpeg)
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Cut Name: Skirt Steak Bnls Specie: Beef Primal: Plate Method: Dry/Moist |
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Image:
Bh22 D3 (image/jpeg)
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Cut Name: Rib Roast Specie: Beef Primal: Rib Method: Dry |
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Image:
Bh13 D2 (image/jpeg)
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Cut Name: Ribeye Roast, Bnls Specie: Beef Primal: Rib Method: Dry |
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Image:
Bh45 D3 (image/jpeg)
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Cut Name: Ribeye Steak, Bnls Specie: Beef Primal: Rib Method: Dry |
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Image:
Bh50 D2 (image/jpeg)
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Cut Name: Ribeye Steak, Lip-On Specie: Beef Primal: Rib Method: Dry |
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Image:
Bi08 Dm (image/jpeg)
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Cut Name: Bottom Round Roast Specie: Beef Primal: Round Method: Dry/Moist |
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Image:
Bi09 Dm (image/jpeg)
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Cut Name: Bottom Round Rump Roast Specie: Beef Primal: Round Method: Dry/Moist |
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Image:
Bi43 M (image/jpeg)
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Cut Name: Bottom Round Steak Specie: Beef Primal: Round Method: Moist |
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Image:
Bi14 Dm (image/jpeg)
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Cut Name: Eye Round Roast Specie: Beef Primal: Round Method: Dry/Moist |
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Image:
Bi46 Dm2 (image/jpeg)
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Cut Name: Eye Round Steak Specie: Beef Primal: Round Method: Dry/Moist |
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Image:
Bi51 M (image/jpeg)
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Cut Name: Round Steak Specie: Beef Primal: Round Method: Moist |
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Image:
Bi52 M (image/jpeg)
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Cut Name: Round Steak Bnls Specie: Beef Primal: Round Method: Moist |
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Image:
Bi36 Dm (image/jpeg)
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Cut Name: Tip Roast- Cap Off Specie: Beef Primal: Round Method: Dry/Moist |
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Image:
Bi57 D (image/jpeg)
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Cut Name: Tip Steak- Cap Off Specie: Beef Primal: Round Method: Dry |
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Image:
Bi39 D2 (image/jpeg)
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Cut Name: Top Round Roast Specie: Beef Primal: Round Method: Dry |
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Image:
Bi61 D (image/jpeg)
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Cut Name: Top Round Steak Specie: Beef Primal: Round Method: Dry |
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Image:
Bn82 M3 (image/jpeg)
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Cut Name: Beef for Stew Specie: Beef Primal: Various Method: Moist |
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Image:
Bn83 Dm (image/jpeg)
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Cut Name: Cubed Steak Specie: Beef Primal: Various Method: Dry/Moist |
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Image:
Bn84 D (image/jpeg)
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Cut Name: Ground Beef Specie: Beef Primal: Various Method: Dry |
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Image:
Pe44 Dm (image/jpeg)
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Cut Name: Pork Fresh Ham Center Slice Specie: Pork Primal: Ham/Leg Method: Dry/Moist |
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Image:
Pe25 Dm (image/jpeg)
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Cut Name: Pork Fresh Ham Rump Portion Specie: Pork Primal: Ham/Leg Method: Dry/Moist |
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Image:
Pe27 Dm (image/jpeg)
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Cut Name: Pork Fresh Ham Shank Portion Specie: Pork Primal: Ham/Leg Method: Dry/Moist |
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Image:
Ham Boneless (image/jpeg)
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Cut Name: Smoked Ham, Bnls Specie: Pork Primal: Ham/Leg Method: Dry |
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Image:
Pe90 D (image/jpeg)
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Cut Name: Smoked Ham, Center Slice Specie: Pork Primal: Ham/Leg Method: Dry |
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Image:
Pe96 D (image/jpeg)
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Cut Name: Smoked Ham, Rump Portion Specie: Pork Primal: Ham/Leg Method: Dry |
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Image:
Pe97 D (image/jpeg)
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Cut Name: Smoked Ham, Shank Portion Specie: Pork Primal: Ham/Leg Method: Dry |
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Image:
Pe35 D (image/jpeg)
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Cut Name: Tip Roast Bnls Specie: Pork Primal: Ham/Leg Method: Dry |
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Image:
Pe38 D (image/jpeg)
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Cut Name: Top Roast Bnls Specie: Pork Primal: Ham/Leg Method: Dry |
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Image:
Pf05 Dm (image/jpeg)
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Cut Name: Back Ribs Specie: Pork Primal: Loin Method: Dry/Moist |
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Image:
Pf66 Dm (image/jpeg)
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Cut Name: Blade Chops Specie: Pork Primal: Loin Method: Dry/Moist |
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Image:
Pf67 Dm (image/jpeg)
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Cut Name: Blade Chops, Bnls Specie: Pork Primal: Loin Method: Dry/Moist |
| Cut Name: Blade Roast (Anterior) (Posterior) Specie: Pork Primal: Loin Method: Dry/Moist | |
| Cut Name: Center Loin Roast (Anterior)(Posterior) Specie: Pork Primal: Loin Method: Dry | |
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Image:
Pf68 D (image/jpeg)
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Cut Name: Butterflied Chops, Bnls Specie: Pork Primal: Loin Method: Dry |
| Cut Name: Center Rib Roast (Anterior) (Posterior) Specie: Pork Primal: Loin Method: Dry | |
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Image:
Pf70 D (image/jpeg)
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Cut Name: Loin Chops Specie: Pork Primal: Loin Method: Dry |
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Image:
Pf71 D (image/jpeg)
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Cut Name: Rib Chops Specie: Pork Primal: Loin Method: Dry |
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Image:
Pf73 D (image/jpeg)
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Cut Name: Sirloin Chops Specie: Pork Primal: Loin Method: Dry |
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Image:
Pf53 D (image/jpeg)
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Cut Name: Sirloin Cutlets Specie: Pork Primal: Loin Method: Dry |
| Cut Name: Sirloin Roast (Anterior) (Posterior) Specie: Pork Primal: Loin Method: Dry | |
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Image:
Pf93 D (image/jpeg)
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Cut Name: Smoked Pork Loin Chop Specie: Pork Primal: Loin Method: Dry |
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Image:
Pf95 D (image/jpeg)
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Cut Name: Smoked Pork Loin Rib Chop Specie: Pork Primal: Loin Method: Dry |
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Image:
Pf34 D (image/jpeg)
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Cut Name: Tenderloin, Whole Specie: Pork Primal: Loin Method: Dry |
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Image:
Pf74 D (image/jpeg)
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Cut Name: Top Loin Chops Specie: Pork Primal: Loin Method: Dry |
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Image:
Pf75 D (image/jpeg)
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Cut Name: Top Loin Chops, Bnls Specie: Pork Primal: Loin Method: Dry |
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Image:
Pf37 D2 (image/jpeg)
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Cut Name: Top Loin Roast, Bnls Specie: Pork Primal: Loin Method: Dry |
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Image:
Pj02 Dm1 (image/jpeg)
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Cut Name: Arm Picnic, Whole Specie: Pork Primal: Shoulder Method: Dry/Moist |
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Image:
Pj03 Dm (image/jpeg)
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Cut Name: Arm Roast Specie: Pork Primal: Shoulder Method: Dry/Moist |
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Image:
Pj41 Dm2 (image/jpeg)
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Cut Name: Arm Steak Specie: Pork Primal: Shoulder Method: Dry/Moist |
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Image:
Pj07 Dm (image/jpeg)
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Cut Name: Blade Boston Roast Specie: Pork Primal: Shoulder Method: Dry/Moist |
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Image:
Pj42 Dm (image/jpeg)
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Cut Name: Blade Steak Specie: Pork Primal: Shoulder Method: Dry/Moist |
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Image:
Pj94 Dm (image/jpeg)
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Cut Name: Smoked Picnic Whole Specie: Pork Primal: Shoulder Method: Dry/Moist |
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Image:
Pk98 D (image/jpeg)
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Cut Name: Slab Bacon Specie: Pork Primal: Side/Belly Method: Dry |
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Image:
Pk99 D (image/jpeg)
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Cut Name: Sliced Bacon Specie: Pork Primal: Side/Belly Method: Dry |
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Image:
Pk17 M (image/jpeg)
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Cut Name: Fresh Side Specie: Pork Primal: Side/Belly Method: Moist |
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Image:
Pl32 Dm (image/jpeg)
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Cut Name: Pork Spareribs Specie: Pork Primal: Spareribs Method: Dry/Moist |
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Image:
Pf69 Dm (image/jpeg)
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Cut Name: Country Style Ribs Specie: Pork Primal: Various Method: Dry/Moist |
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Image:
Pn85 D (image/jpeg)
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Cut Name: Ground Pork Specie: Pork Primal: Various Method: Dry |
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Image:
Pn86 M (image/jpeg)
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Cut Name: Hock Specie: Pork Primal: Various Method: Moist |
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Image:
Pn83 Dm (image/jpeg)
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Cut Name: Pork Cubed Steak Specie: Pork Primal: Various Method: Dry/Moist |
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Image:
Pn87 D (image/jpeg)
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Cut Name: Pork Sausage Links Specie: Pork Primal: Various Method: Dry |
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Image:
Pn87 D Sausage (image/jpeg)
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Cut Name: Sausage Specie: Pork Primal: Various Method: Dry |
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Image:
Pn92 M (image/jpeg)
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Cut Name: Smoked Pork Hock Specie: Pork Primal: Various Method: Moist |
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Image:
La24 Dm Medial (image/jpeg)
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Cut Name: Ribs (Denver Style) Specie: Lamb Primal: Breast Method: Dry/Moist |
| Cut Name: Ribs (Proximal Side) Specie: Lamb Primal: Breast Method: Dry/Moist | |
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Image:
Le01 D (image/jpeg)
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Cut Name: American Style Roast Specie: Lamb Primal: Leg Method: Dry |
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Image:
Le44 D (image/jpeg)
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Cut Name: Center Slice Specie: Lamb Primal: Leg Method: Dry |
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Image:
Le16 D (image/jpeg)
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Cut Name: Frenched Style Roast Specie: Lamb Primal: Leg Method: Dry |
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Image:
Le18 D (image/jpeg)
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Cut Name: Leg Roast, Bnls Specie: Lamb Primal: Leg Method: Dry |
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Image:
Le73 D (image/jpeg)
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Cut Name: Sirloin Chops Specie: Lamb Primal: Leg Method: Dry |
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Image:
Le31 D (image/jpeg)
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Cut Name: Sirloin Half Specie: Lamb Primal: Leg Method: Dry |
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Image:
Lf70 D2 (image/jpeg)
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Cut Name: Loin Chops Specie: Lamb Primal: Loin Method: Dry |
| Cut Name: Loin Roast (Anterior) (Posterior) Specie: Lamb Primal: Loin Method: Dry | |
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Image:
Lh71 D (image/jpeg)
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Cut Name: Rib Chops Specie: Lamb Primal: Rib Method: Dry |
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Image:
Lh72 D (image/jpeg)
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Cut Name: Rib Chops Frenched Specie: Lamb Primal: Rib Method: Dry |
| Cut Name: Rib Roast (Anterior) (Posterior) Specie: Lamb Primal: Rib Method: Dry | |
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Image:
Lh23 D2 (image/jpeg)
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Cut Name: Rib Roast Frenched Specie: Lamb Primal: Rib Method: Dry |
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Image:
Lj65 Dm (image/jpeg)
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Cut Name: Arm Chops Specie: Lamb Primal: Shoulder Method: Dry/Moist |
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Image:
Lj66 Dm (image/jpeg)
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Cut Name: Blade Chops Specie: Lamb Primal: Shoulder Method: Dry/Moist |
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Image:
Lj33 Dm (image/jpeg)
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Cut Name: Square Cut Specie: Lamb Primal: Shoulder Method: Dry/Moist |
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Image:
Ln88 M (image/jpeg)
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Cut Name: Shank Specie: Lamb Primal: Various Method: Moist |
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