MTW HL 2018 Design Brief No.1

MTW HL 2018 Design Brief No.1

1. Key Considerations

   • Must Store Baked Goods
   • Must Not Exceed 400mm
   • Must Have A Secondary Function
   • Finish Must Be Food-Safe
   • Must Be Fit for placement on kitchen work top or wall mounted

2. Types Of Wood

   • Walnut
   • Maple
   • Pine
   • Birch
   • Red Ash
   • White Oak

3. Different Types Of Secondary functions

   • Chopping Board
   • Kitchen Roll Dispenser
   • Drawer

4. Types Of Food-Safe Finishes

   • Pure Tung Oil
   • Raw Linseed Oil
   • Mineral Oil
   • Walnut
   • Beeswax
   • Shellac

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