Cheesecake

Cheesecake

1. Ingredients

   • FILLING
     • Cream cheese: 2 cups
     • Eggs: 2
     • Sugar: 2/3cups
     • Vanila extract: 1 teapoon
   • CRUST
     • Cracker crumbs: 1 1/1 cups
     • Sugar: 1/4 cup
     • Melted butter : 1/3 cup
     • Pinch of salt
   • TOPPING
     • Strawberries: 2 cups
     • Sugar: 1 cup
     • Water

2. Instructions

   • CRUST
     • 1. Stirring together all of the crust ingredients
     • 2. Press the crumbs into the bottom of a pie pan
   • FILLING
     • 3. Mix together the cream cheese, sugar, eggs and vanila extract
     • 4. Pour the filling into the crust
     • 5. Chill it in the frigde: 3 hours
   • TOPPING
     • 6. Mix together the sugar and strawberries
     • 7. Cook over medium heat: 15 minutes
     • 8. Store in the fridge. Then pour it over the cheesecake

3. Advantages

   • No oven is needed
   • Simple ingredients
   • Simple instructions
   • Different flavours and toppings

4. Disadvantages

   • Need to wait +3 hours