Cooking test

Cooking test

1. What are dairy products made form?

   • Milk

2. Which micro nutrient is in dairy products?

   • Calcium

3. Which macro nutrient is in dairy products?

   • Protein

4. Which vitamin is needed to help absorb calcium?

   • Vitamin D

5. What is pasteurisation?

   • Heating milk to remove/kill bacteria

6. What is homogenisation?

   • Putting milk under pressure to break down the fat

7. What is added to milk to make cheese?

   • Bacteria

8. How is butter made?

   • It is churned/shaken cream

9. Which ingredients are used to thicken custard?

   • Eggs & corn flour

10. What is the process of thickening using starch?

11. How is butter made?

    • It is churned/shaken cream

12. Which ingredients are used to thicken custard?

    • Eggs & corn flour

13. What is the process of thickening using starch?